Buch, Englisch, 480 Seiten, Format (B × H): 159 mm x 238 mm, Gewicht: 906 g
Buch, Englisch, 480 Seiten, Format (B × H): 159 mm x 238 mm, Gewicht: 906 g
ISBN: 978-0-323-24271-4
Verlag: Elsevier Science
Principles of Modern Grinding Technology, Second Edition, provides insights into modern grinding technology based on the author's 40 years of research and experience in the field. It provides a concise treatment of the principles involved and shows how grinding precision and quality of results can be improved and costs reduced. Every aspect of the grinding process--techniques, machines and machine design, process control, and productivity optimization aspects--come under the searchlight.
The new edition is an extensive revision and expansion of the first edition covering all the latest developments, including center-less grinding and ultra-precision grinding. Analyses of factors that influence grinding behavior are provided and applications are presented assisted by numerical examples for illustration. The new edition of this well-proven reference is an indispensible source for technicians, engineers, researchers, teachers, and students who are involved with grinding processes.
Zielgruppe
Application engineers, manufacturing engineers, technicians, researchers and teachers in manufacturing engineering
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Introduction2. Basic material removal 3. Grinding wheel developments 4. Grinding wheel dressing5. Wheel contact effect6. High-speed grinding7. Avoiding thermal damage8. Application of fluids 9. Cost reduction10. Grinding machine developments 11. Process control 12. Vibration problem solving 13. Centreless grinding 14. Material removal by grains 15. Real contact16. Specific energy17. Mechanics of abrasion18. Temperatures in grinding