Biopolymer-Based Intelligent Food Packaging

Erscheinungsjahr 2026
ISBN: 978-0-443-43964-3
Verlag: Elsevier Science

Buch, Englisch, 320 Seiten, Format (B × H): 192 mm x 235 mm, Gewicht: 1070 g

Biopolymer-Based Intelligent Food Packaging explores the transformative potential of intelligent packaging technologies that not only enhance food preservation but also actively monitor freshness and safety throughout the supply chain. The book starts with a comprehensive introduction to intelligent packaging and innovative solutions, discussing technologies such as real-time monitoring and their implications for food safety. Following chapters explore the use of biopolymers as a sustainable solution, with each chapter reviewing applications of biopolymer-based intelligent packaging across various food categories, from fresh produce to processed items, while highlighting practical applications and benefits.

In addition, the book addresses the challenges associated with scaling up commercial applications and outlines future research directions aimed at improving the economic viability and environmental sustainability of intelligent packaging technologies. This book is a valuable resource to researchers and advanced students in polymer science, packaging, and food science, as well as scientists and R&D professionals interested in innovative solutions in food packaging.

Autoren/Hrsg.

Roy, Swarup

Fachgebiete

• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Medien-, Informations und Kommunikationswirtschaft Druckindustrie, Verpackungsindustrie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Technologie der Kunststoffe und Polymere
• Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde
• Technische Wissenschaften Technik Allgemein Konstruktionslehre und -technik
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Technologie der Textilverarbeitung und Faserverarbeitung
• Geisteswissenschaften Design Produktdesign, Industriedesign
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

1. Introduction to Intelligent packaging
2. Intelligent packaging and food safety
3. Biobased sustainable intelligent packaging
4. Bio-based intelligent packaging sensors and indicators
5. Natural color-based sustainable food freshness indicator
6. Synthetic color added biopolymer-based intelligent food monitoring
7. Application of biopolymer-based intelligent packaging in fresh produce
8. Application of bio-based intelligent packaging in processed food
9. Industrialization application of biopolymer-based intelligent
10. Risk assessment of biopolymer-based intelligent packaging
11. Regulation in bio-based sustainable intelligent packaging
12. Safety, challenges and future outlook in intelligent packaging

Über Autor(innen)

Roy, Swarup
Dr. Swarup Roy is an Associate Professor in the Department of Food Technology and Nutrition at Lovely Professional University, India, and an Eminent Scholar at Kyung Hee University, Republic of Korea. His research expertise spans bio-nanocomposite materials, biopolymer-based functional composites, nanotechnology, and sustainable food packaging. His work focuses on developing advanced materials for intelligent, active, and environmentally responsible packaging applications. Dr. Roy has held research and academic positions at leading institutions in India and South Korea and actively contributes to the scientific community through editorial and guest editorial roles for several international journals in materials science, nanotechnology, and food science.