Early Nutrition and Long-Term Health

Mechanisms, Consequences, and Opportunities
Erscheinungsjahr 2016
ISBN: 978-0-08-100168-4
Verlag: Elsevier Science & Technology

Buch, Englisch, 620 Seiten, Format (B × H): 234 mm x 160 mm, Gewicht: 1116 g

Reihe: .

The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality and quantity in this period can influence the risk of developing diseases that constitute today’s epidemics. Early-life nutrition can program the body’s tissues, organ structure and function, and metabolic and immunologic responses. These factors impact growth, development and cognition, and the risk of cardiovascular diseases, allergies and obesity. The first part of Early Nutrition and Long-Term Health examines the mechanisms by which early nutrition affects the risk of developing these conditions. The second part of this book reviews specific non-communicable diseases (NCDs) associated with early nutrition. The third part discusses the effects of nutritional programming from fetal life to toddlerhood. Prevention of over- or undernutrition in early life, rather than dietary, behavioral or therapeutic interventions in later life, is likely to have a greater return on society’s investment in coping with the modern epidemic of NCDs.

Autoren/Hrsg.

Saavedra, Jose M

Dattilo, Anne M.

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Gastroentereologie, Proktologie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

Introduction
Nutrition in the First 1,000 days of Life: Society’s greatest opportunity

Part One: Nutrition in Early Life: Effects and Mechanisms Impacting Growth, Development, and Long-Term Health

1. Prenatal nutrition and nutrition in pregnancy: Effects on long-term growth and development
2. Breastfeeding: Effects on growth, development, and long-term health
3. Early nutrition: Effects on infant growth and body composition
4. Early Nutrition: Effects on short and long term health: Two examples
5. Early nutrition: Effects of specific nutrient intake on growth, development and long term health
6. The effect of infant allergen/immunogen exposure on long-term health
7. Early nutrition and its effect on allergy development
8. Impact of early nutrition on intestinal microbiome: effects on immunity and long-term health
9. Eating Development in Young Children: Understanding the Complex Interplay of Developmental Domains

Part Two: Early Nutrition and Non-Communicable Disease
10. Early nutrition and its effect on the development of celiac disease
11. Early nutrition and its effect on the development of obesity
12. Early nutrition and its effect on the development of type-2 diabetes
13. Early nutrition and its effect on the development of allergic diseases
14. Early nutrition and its effect on the development of functional GI disorders

Part Three: Nutritional Programming in the First 1,000 Days: A Window of Opportunity
15. Programming long term health: Maternal and fetal nutrition and diet needs
16. Programming long term health: Nutritional and dietary needs in infant prematurity
17. Programming long-term health: Establishing healthy eating patterns in early infancy
18. Programming long-term health: Effect of parent feeding approaches on long-term diet and eating patterns
19. Programming long term health: Nutrition and diet in infants aged 6 months to 1 year
20. Programming long term health: Nutrition and diet in toddlers

Über Autor(innen)

Dattilo, Anne M.
Anne M. Dattilo, PhD, RD, CDE, is a clinical dietician and investigator with longstanding dedication to the prevention of gestational diabetes and promotion of healthy infant nutrition. She currently oversees the scientific content of the Global First Thousand Days Nutrition Education Program at Nestlé Nutrition within her role as Associate Director of Nutrition Science.

Saavedra, Jose M
Jose M. Saavedra, MD is an Associate Professor in the Department of Pediatrics at the Johns Hopkins University School of Medicine. He is a clinician, researcher, educator, with a long -term interest and dedication to the areas of pediatric nutritional care, microbiota, probiotics, disease prevention, and infant health.