Buch, Englisch, 798 Seiten, Format (B × H): 182 mm x 264 mm, Gewicht: 1549 g
Buch, Englisch, 798 Seiten, Format (B × H): 182 mm x 264 mm, Gewicht: 1549 g
ISBN: 978-1-4398-3677-4
Verlag: CRC Press
Topics discussed in the new edition include:
Revised taxonomy due to improved insights in genetics and new molecular biological techniques
New discoveries related to the mechanisms of lactic acid bacterial metabolism and function
An improved mechanistic understanding of probiotic functioning
Applications in food and feed preparation
Health properties of lactic acid bacteria
The regulatory framework related to safety and efficacy
Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.
Zielgruppe
Microbiologists, food scientists, nutritionists, clinicians, regulatory experts, and students in microbiology, food science, and nutrition.
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Bakteriologie
- Naturwissenschaften Biowissenschaften Mikrobiologie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
Weitere Infos & Material
Lactic Acid Bacteria: An Introduction; A. Von Wright and L. AxelssonGenetics of Lactic Acid Bacteria; L. Morelli, M. L. Calleagri, F. K. Vogensen, and A. von WrightPotential Applications of Probiotic, Bacteriocin-Producing Enterococci and their Bacteriocins; A. LaukovaGenus Lactococcus; A. von WrightGenus Lactobacillus; R. Barrangou, S. J. Lahtinen, F. Ibrahim, and A. C. OuwehandThe Lesser LAB Gods: Pediococcus, Leuconostoc, Weissella, Carnobacterium, and Affiliated Genera; G. Huys, J. Leisner, and J. BjörkrothStreptococcus: A Brief Update on the Current Taxonomic Status of the Genus; J. R. Tagg, P. A. Wescombe, and J. P. BurtonBifidobacteria: General Overview on Ecology, Taxonomy, and Genomics; M. Ventura, F. Turroni, and D. van SinderenBacteriophage and Anti- Phage Mechanisms in Lactic Acid Bacteria; S. Mills, R. P. Ross, H. Neve, and A. CoffeyLactic Acid Bacteria in Vegetable Fermentations; K.-Y. Park and B. K. KimCurrent Challenges for Probiotics in Food; J.-M. AntoineLactic Acid Bacteria in Cereal-Based Products; H. Salovaara and M. GänzleLactic Acid Bacteria in Meat Fermentations; C. Fontana, S. Fadda, P. S. Cocconcelli, and G. VignoloExamples of Lactic- Fermented Foods of the African Continent; C. M.A.P. Franz and W. H. HolzapfelAntimicrobial Components of Lactic Acid Bacteria; I. F. Nes, M. Kjos, and D. B. DiepAtherosclerosis and Gut Microbiota: A Potential Target for Probiotics; C. Y. Kwan, P. Kirjavainen, C. Yan, and H. El-NezamiLactic Acid Bacteria (LAB) in Grape Fermentations—an Example of LAB as Contaminants in Food Processing; E. BartowskyStability of Lactic Acid Bacteria in Foods and Supplements; M. Gueimonde, C. G. de Los Reyes- Gavilán, and B. SánchezLactic Acid Bacteria in the Gut; M. Stolaki, W. M. De Vos, M. Kleerebezem, and E. G. ZoetendalLactic Acid Bacteria in Oral Health; J. H. Meurman and I. StamatovaSome Considerations for the Safety of Novel Probiotic Bacteria; D. C. Donohue and M. GueimondeProbiotics and Human Immune Function; H. Gill, J. Prasad, and O. DonkorGastrointestinal Benefits of Probiotics—Clinical Evidence; A. Lyra, S. Lahtinen, and A. C. OuwehandHuman Studies on Probiotics: Infants and Children; H. SzajewskaHuman Studies on Probiotics and Endogenous Lactic Acid Bacteria in the Urogenital Tract; W. L. Miller and G. ReidLactic Acid Bacteria and Blood Pressure; P. Ehlers and R. KorpelaProbiotics for Companion Animals; M. RinkinenPrevalence and Application of Lactic Acid Bacteria in Aquatic Environments; H. L. Lauzon and E. RingøProbiotics for Farm Animals; A. Bomba, R. Nemcová, L. Strojny, and D. MudronováHealth Effects of Nonviable Probiotics; S. J. Lahtinen and A. EndoProbiotics: Safety and Efficacy; S. Salminen and A. von WrightProbiotics Regulation in Asian Countries; Y. K. Lee, W. Shao, S. Jin, Y. Wen, B. Ganguly, E. S. Rahayu, O. Chonan, K. Watanabe, G. E. Ji, M. S. Park, R. A. Rahim, H. L. Foo, J. D. Tan, M.-J. Chen, and S. NitisinprasertRegulation of Probiotic and Probiotic Health Claims in South America; C. L. De Luces Fortes Ferreira and M. BonnetIndex