Molecular Basis Of Human Nutrition

1. Auflage 2003
ISBN: 978-0-7484-0753-8
Verlag: CRC Press

Buch, Englisch, 176 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 344 g

Reihe: Lifelines Series

Molecular Basis of Human Nutrition focuses on the metabolic basis of human nutrition, detailing recent knowledge and research in this field. It explains the biochemical functions of the essential nutrients and the physiological consequences of deficient and excessive intakes. These are described within the context of normal human diets and requirements for health. Although this book is about human nutrition, in some instances there are comparisons with and examples of other mammalian species to facilitate understanding of the principles. Molecular Basis of Human Nutrition is the only book to cover this particular subject and will prove very popular with both students and lecturers alike.

Autoren/Hrsg.

Sanders, Tom

Emery, Peter

Fachgebiete

• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Vorklinische Medizin: Grundlagenfächer Physiologie

Inhaltsverzeichnis

Introduction. Energy. Protein. Carbohydrate. Fat. Minerals. Vitamins. Deficiencies and Toxicities. Diet-Related Diseases. Food.

Über Autor(innen)

Tom Sanders, Peter Emery