The Food Movement, Culture, and Religion

A Tale of Pigs, Christians, Jews, and Politics
Softcover Nachdruck of the original 1. Auflage 2018
ISBN: 978-3-319-89096-8
Verlag: Springer International Publishing

Buch, Englisch, 121 Seiten, Previously published in hardcover, Format (B × H): 148 mm x 210 mm, Gewicht: 182 g

This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable.  Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion.  

Zielgruppe

Research

Autoren/Hrsg.

Schorsch, Jonathan

Fachgebiete

• Geowissenschaften Umweltwissenschaften Klimawandel, Globale Erwärmung
• Geowissenschaften Umweltwissenschaften Nachhaltigkeit
• Geowissenschaften Umweltwissenschaften Umweltmanagement, Umweltökonomie
• Geisteswissenschaften Jüdische Studien Jüdische Studien
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)

Inhaltsverzeichnis

1. Introduction.- 2. Jews, Christians and Pigs: A Brief History.- 3. Jewish Foodies on Judaism.- 4. Pollan on Culture and Religion.- 5. Cosmological Cultures as Forms of Resistance.- 6. Back to Those Pesky Dietary Laws.- 7. Omnivory as a Universal Ideal.- 8. When Eco-Kosher Pigs Fly.- 9. Bibliography.

Über Autor(innen)

Jonathan Schorsch is Professor of Jewish Religious and Intellectual History at the Universität Potsdam and founder of the Jewish Activism Summer School, Germany.