Buch, Englisch, 500 Seiten, Format (B × H): 191 mm x 235 mm
Current Trends and Future Perspectives
Buch, Englisch, 500 Seiten, Format (B × H): 191 mm x 235 mm
ISBN: 978-0-443-51052-6
Verlag: Elsevier Science
Algal Bioprospecting and Bioprocessing: Current Trends and Future Perspectives explores the rapidly evolving field of algal biotechnology and emphasizes the increasing importance of marine and freshwater algae as sustainable sources of bioproducts. By highlighting recent advancements and industrial applications, it aims to promote translational research and promote a circular bioeconomy within the blue economy framework. The book covers a wide array of topics, including algal biomass processing, bioactive metabolites, proteins, pigments, and biorefinery strategies. Key chapters look into advanced extraction techniques, genetic engineering, and the development of high-value products such as omega-3 fatty acids, oligosaccharides, and biopolymers. The book also explores the role of algae in sustainable agriculture, aquaculture, biofuel production, and space missions, providing a holistic view of current research and future prospects. Algal Bioprospecting and Bioprocessing: Current Trends and Future Perspectives is primarily for university students, academics, researchers, and professionals interested in applied phycology and marine biotechnology. This book also appeals to aspiring algapreneurs, industry experts, and policymakers. It encourages a scientific approach to harnessing algae’s societal benefits and promotes understanding of innovative technologies transforming micro- and macroalgae into valuable industrial products within a sustainable, circular economy.
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
- Technische Wissenschaften Umwelttechnik | Umwelttechnologie Umwelttechnik
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Naturwissenschaften Biowissenschaften Biowissenschaften Meeres- und Süßwasserökologie
Weitere Infos & Material
1. Algae: A Rich Source for Bioprospecting
2. Algal Protein as a Sustainable Meat Alternative
3. Innovations in Algal Biopeptides for Therapeutic Use
4. Harnessing the Functional Food Potential of Algae
5. Natural Algal Pigments for Food and Textile Industries
6. Algal Secondary Metabolites in Cosmeceutical and Pharmaceutical Industries
7. Composition and Applications of Algal Bioactive Compounds
8. Extraction and Functional Characterization of Algal Bioactive Compounds
9. Techniques for High-Value Product Recovery in Algal Bioprocessing
10. Integrated Valorization Strategies for Algal Biomass: A Biorefinery Approach
11. Promoting a Circular Bioeconomy Through Sequential Extraction of Algal Products
12. Genetic and Metabolic Engineering to Enhance Synthesis of Algal Metabolites, Proteins, and Lipids
13. Algae as a Promising Source of Omega-3 Fatty Acids (EPA, DHA, and ALA)
14. Algal Oligosaccharides: A Green Elicitor for Sustainable Farming
15. Algal Polysaccharides as an Active Ingredient for Edible Films and Coatings
16. Algal Polysaccharides as Scaffolds for Drug Delivery
17. Algal Polymer-Derived Bio Composites for Sustainable Agriculture
18. Algal biopolymers for wound healing and targeted drug delivery
19. Recent Developments in Seaweed Polysaccharide Extraction and Industrial Applications
20. Algae in Aquaculture and Animal Feed
21. Microalgal Biostimulants: Next-Generation Plant Growth Additives
22. Greenhouse gases mitigation potentials of macro and microalgae
23. Bioprocessing of Algal Biomass from Mariculture and Aquaculture Wastewater into Industrial Products
24. Algae in sustainable aviation fuels production
25. Scope of algae in space missions as a nutritional source 26. Algal Research across the globe: A Historical and Current Overview
27. Algal Startups: Challenges and Successes
28. Challenges, Policies, and Future Outlook for Algal Bioprospecting




