Sereni Keeping House

A Novel in Recipes
1. Auflage 2011
ISBN: 978-0-7914-8319-0
Verlag: De Gruyter
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 162 Seiten, Format (B × H): 152 mm x 229 mm

Reihe: SUNY series, Women Writers in Translation

Food and its preparation play an integral role in this novel of a young Italian woman struggling to find her own identity in a family of strong personalities and colorful figures.

Autoren/Hrsg.

Sereni, Clara

Weitere Mitwirkende

Jeffries, Giovanna Miceli

Briziarelli, Susan

Fachgebiete

• Geisteswissenschaften Literaturwissenschaft Literaturwissenschaft

Inhaltsverzeichnis

Preface
Acknowledgments
Translators’ Note
Introduction
1 For a Baby
2 Appetizers
3 First Courses
4 Second Courses
5 Eggs
6 Vegetables
7 Sweets
8 Preserving
Notes
Works Cited

Über Autor(innen)

Clara Sereni is an award-winning Italian writer residing in Perugia, Italy. She is the author of several novels and a collection of short stories. Giovanna Miceli Jeffries teaches Italian at the University of Wisconsin at Madison. She is the author of Letteratura e Lavoro nella narrativa di Italo Svevo and editor of Feminine Feminists: Cultural Practices in Italy. Susan Briziarelli is Associate Professor of Italian at the University of San Diego. She is the author of Enrico Annibale Butti: The Case of the Minor Writer.