Buch, Englisch, 608 Seiten, Format (B × H): 164 mm x 239 mm, Gewicht: 1002 g
Buch, Englisch, 608 Seiten, Format (B × H): 164 mm x 239 mm, Gewicht: 1002 g
Reihe: Woodhead Publishing Food Scien
ISBN: 978-1-84569-218-6
Verlag: WOODHEAD PUB
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Part 1 Endocrine disruptors, health and behaviour: The effect of dietary endocrine disruptors on the developing fetus; Human epidemiologic studies of exposure to endocrine disrupting chemicals and altered hormone levels; Epidemiological evidence on impaired reproductive function and cancer related to endocrine disrupting chemicals; Nutritional phytoestrogens and bone health. Part 2 Origin and analysis of endocrine disruptors in food products: Endocrine-disrupting chemicals: Origins, fates and transmission into the food chain; Surveillance of endocrine-disrupting chemicals in foods; Advances in chromatography coupled to mass spectrometry-related techniques for analysis of endocrine disruptors in food; Biosensors for endocrine disruptors. Part 3 Risk assessment of endocrine disruptors in food products: Exposure to endocrine-disrupting chemicals in food; Bioassays for the detection of hormonal activities; Genetics, epigenetics and genomic technologies: importance and application to the study of endocrine disrupting chemicals; Computer-aided methodologies to predict endocrine-disrupting potency of chemicals; Endocrine disruptors in breast milk and the health-related issues of breastfeeding; Assessing the risks of endocrine-disrupting chemicals. Part 4 Examples of endocrine-disrupting chemicals associated with food and other consumer products: Dioxins, polychlorinated biphenyls and brominated flame retardants; Bisphenol A; Phytoestrogens and phytosterols; Pharmaceuticals; Endocrin-active Ultraviolet filters and cosmetics; Mechanisms of action of particular endocrine-disrupting chemicals.