Buch, Englisch, 810 Seiten, Format (B × H): 183 mm x 260 mm, Gewicht: 1693 g
Buch, Englisch, 810 Seiten, Format (B × H): 183 mm x 260 mm, Gewicht: 1693 g
ISBN: 978-1-4665-5861-8
Verlag: CRC Press
Authored by a team of experts, the new edition of this bestseller presents practical techniques for managing inventory and production throughout supply chains. It covers the current context of inventory and production management, replenishment systems for managing individual inventories within a firm, managing inventory in multiple locations and firms, and production management. The book presents sophisticated concepts and solutions with an eye towards today’s economy of global demand, cost-saving, and rapid cycles. It explains how to decrease working capital and how to deal with coordinating chains across boundaries.
Zielgruppe
Professional Practice & Development
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management Einkauf, Logistik, Supply-Chain-Management
- Wirtschaftswissenschaften Betriebswirtschaft Management Qualitätsmanagement, Qualitätssicherung (QS), Total Quality Management (TQM)
- Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management Management: Immobilien & Anlagen
Weitere Infos & Material
The Context and Importance of Inventory and Production Management. Replenishment Systems for Managing Individual Item Inventories within a Firm. Managing Inventory in Multiple Locations and Multiple Firms. Production Management.
