Ecosustainable Polymer Nanomaterials for Food Packaging

Innovative Solutions, Characterization Needs, Safety and Environmental Issues
1. Auflage 2013
ISBN: 978-90-04-20737-0
Verlag: CRC Press

Buch, Englisch, 406 Seiten, Format (B × H): 157 mm x 231 mm, Gewicht: 680 g

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues examines the complete life cycle of packaging based on polymer nanomaterials.

Focusing on current developments in nanomaterial packaging applications most likely to be accepted by consumers and attract regulatory attention in the immediate future, the book begins with a general introduction to current issues and future trends. The remaining chapters explore:

- The concept of "ethical design"—putting into practice key ideas such as the precautionary principle and presenting a model for accountability, responsibility, and ethical consideration

- The evolution of the rheology, structure, and morphology of nanomaterials with regard to processing conditions and constituents

- The application of plasma technologies for the production of barrier coatings on polymeric materials by nonequilibrium gas discharges

- Nanomaterials for food packaging developed from oil polymers (polyolefins) and from renewable resource polymers

- The use of cellulose nanowhiskers for food biopackaging and edible nano-laminate coatings

- The interactions of nanomaterials with food

- Examples of degradation under natural weathering, exposure, and recycling

The book concludes with a discussion on the use of polymer nanocomposite materials for food packaging applications. From raw material selection to properties characterization to marketing and disposal, the expert contributors consider the balance between cost and performance, risk and benefit, and health and environmental issues. They also identify barriers to progress that prevent a complete successful development of the new technology and recommend strategies for further advancement.

Zielgruppe

Researchers and engineers working in the field of nanocomposites for food packaging and students and newcomers to the field.

Autoren/Hrsg.

Silvestre, Clara

Cimmino, Sossio

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Technologie der Kunststoffe und Polymere
• Technische Wissenschaften Maschinenbau | Werkstoffkunde Produktionstechnik Verpackungstechnik
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

Polymer Nanomaterials for Food Packaging: Current Issues and Future Trends. Ethics, Communication, and Safety in the Use of PNFP. Evolution of Rheology, Structure, and Properties around the Rheological Flocculation and Percolation Thresholds in Polymer Nanocomposites. Characterization of Safe Nanostructured Polymeric Materials. Plasma Technology for Polymer Food Packaging Materials. Polypropylene and Polyethylene-Based Nanocomposites for Food Packaging Applications. Some Aspects Concerning the Nanomaterials from Renewable Resources Use in Food Packaging. Cellulose Nanowhiskers: Properties and Applications as Nanofillers in Nanocomposites with Interest in Food Biopackaging Applications. Edible Nano-Laminate Coatings for Food Applications. Potential Application of Nanomaterials in Food Packaging and Interactions of Nanomaterials with Food. Photodegradation of Poly(Lactic Acid)/Organo-Modified Clay Nanocomposites under Natural Weathering Exposure. Recycling of Nanocomposites. Polymer Nanocomposite Materials Used for Food Packaging. Index.

Über Autor(innen)

Clara Silvestre, Sossio Cimmino