Buch, Englisch, 282 Seiten, Format (B × H): 183 mm x 260 mm, Gewicht: 734 g
Applications, Recent Trends, and Future Perspectives
Buch, Englisch, 282 Seiten, Format (B × H): 183 mm x 260 mm, Gewicht: 734 g
ISBN: 978-1-032-55922-3
Verlag: CRC Press
Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and manipulation techniques aimed at aligning with consumer expectations. Discuss the fundamental principles underlying nanotechnology and nanomaterials, illuminating their pivotal significance in shaping the future of food production and consumption, as well as applications of nanotechnology in food industry, from revolutionizing packaging and ensuring food safety to enhancing consumer perception and extending shelf life.
Key Features
- Provides comprehensive information on different aspects of nanotechnology within the food industry
- Presents a wealth of new facts on utilizing the potential of nanotechnology for food materials
- Reflects the contemporary landscape of nanotechnology in the food sector
With a focus on recent advances and future prospects, this book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf-life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.
Zielgruppe
Professional Reference
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Nanoparticles and methods involved in their synthesis 2. Nanotechnology and food-grade enzymes 3. Nanotechnology to encapsulate and delivery of functional food ingredients 4. Role of nanotechnology in food industries 5. Nanotechnology in Food Packaging and Preservation 6. Nanosensors to detect food contaminants 7. Role of nanotechnology in detection of heavy metals in food products 8. Nanosensors for pathogen detection in food products 9. Impact of Nanomaterials on Human Health through/via Food Chain 10. Nanotechnology Current Scenario and Future Prospects 11. Market potential of innovations based on food nanotechnology
