Buch, Englisch, Format (B × H): 152 mm x 229 mm, Gewicht: 740 g
Buch, Englisch, Format (B × H): 152 mm x 229 mm, Gewicht: 740 g
ISBN: 978-0-443-31356-1
Verlag: Elsevier Science & Technology
Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.
Fachgebiete
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Produktionstechnik Industrielle Qualitätskontrolle
- Mathematik | Informatik EDV | Informatik Angewandte Informatik Computeranwendungen in Wissenschaft & Technologie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Technische Wissenschaften Technik Allgemein Computeranwendungen in der Technik
Weitere Infos & Material
Preface
Xiaonan Lu
1. Smart Food Packaging: Recent Advancements and Trends
Yaxi Hu
2. Frontiers of machine learning in smart food safety
Xiaonan Lu, Jinxin Liu and Jessica Bensimon
3. Virtualization and Digital Twins of the Food Supply Chain for Enhanced Food Safety
Maria Gisela Corradini and Chang Chen
4. Moderization of digital food safety control
Jinsong Feng, Tian Ding, Mofei Shen and Tahirou Sogore
5. Ensuring food safety by artificial intelligence-enhanced nanosensor arrays
Zhilong Yu
6. Current artificial intelligence-based colorimetric nanobiosensors for foodborne pathogen detection
Boce Zhang
7. Intelligent Food Packaging for Smart Sensing of Food Safety
Tianxi Yang and Krishna Aayush
8. Application of photothermal effects of nanomaterials in food safety detection
Hongyan Zhang
9. Microfluidics in smart food safety
Yang Lin
