Buch, Englisch, 196 Seiten, Format (B × H): 178 mm x 254 mm
Advanced DNA Approaches
Buch, Englisch, 196 Seiten, Format (B × H): 178 mm x 254 mm
Reihe: Methods and Protocols in Food Science
ISBN: 978-1-0716-5542-9
Verlag: Springer Us
This volume details advanced DNA-based approaches currently used in food analysis. Chapters guide readers through real-time PCR, reverse transcriptase PCR, cutting-edge techniques such as digital PCR, loop-mediated isothermal amplification (LAMP), high-resolution melting (HRM) analysis, next-generation sequencing (NGS), and genosensors. Written in the format of the series, each chapter lists the necessary materials and methods for readily reproducible protocols and includes notes on how to avoid and solve typical problems.
Authoritative and cutting-edge, aims to be a useful resource and provide reflection of the dedication, curiosity, and collaborative spirit that continues to inspire progress in the field of food analysis.
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Prediction Tools for the Development of Advanced DNA-Based Approaches for Food Analysis.- From Isolation to Phylogeny: Sanger Sequencing for Food Bacterial Identification.- DNA Mini-Barcoding for the Identification of Canned Tuna Species.- Real-time PCR for fungal detection in food preparations.- Single-tube nested real-time PCR for the detection of tree nuts as allergenic foods: the case of pistachio nut.- High Resolution Melting Analysis for Species Differentiation in Botanical Products.- High Resolution Melting Coupled with SNP Analysis for the Discrimination of Varieties in Wine Blends.- Development of Triplex PCR-HRM Assays for the Discrimination of Chickpea Cultivars.- DNA Metabarcoding for Meat Species Identification by Next Generation Sequencing.- Next Generation Sequencing for Honey Authentication.- Droplet Digital PCR for the Detection of Peanut as an Allergenic Food.- Nanoplate Digital PCR for the Detection of Sesame as an Allergenic Food in Complex Matrices.- Protocol for rapid nucleic acid–based detection of allergenic soybean in food using colorimetric Loop–Mediated Isothermal Amplification (LAMP).- Plasmonic Genosensor Design for the Detection of Food Allergens: Hazelnut Cor a 14 encoding gene as case study.- Detection of Viable Foodborne Pathogen by Reverse Transcriptase Real-Time PCR.
