Buch, Englisch, Band No. 802, 336 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 575 g
Reihe: ACS Symposium Series
Buch, Englisch, Band No. 802, 336 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 575 g
Reihe: ACS Symposium Series
ISBN: 978-0-8412-3729-2
Verlag: American Chemical Society
Although many aspects of caotenoids research are comprehensively covered in recent monographs, the aroma chemistry of carotenoid-derived compounds has not been explored. Carotenoid-Derived Aroma Comounds highlights the importance that carotenoid metabolites have in the flavour and fragrance industry. The volume provides state-of-the-art coverage of analytical and sensory characteristics of carotenoid-derived aroma compounds. The volume includes discussion on the (bio)generation and means for biotechnical and thermal formation as well as the occurence and generation of carotenoid-derived aroma compounds in tabacco, tea, flower, scents, fruits, spices, grapes, and wine




