Yenne | Guinness | Buch | 978-0-470-12052-1 | sack.de

Buch, Englisch, 272 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 556 g

Yenne

Guinness

The 250 Year Quest for the Perfect Pint
1. Auflage 2007
ISBN: 978-0-470-12052-1
Verlag: Wiley

The 250 Year Quest for the Perfect Pint

Buch, Englisch, 272 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 556 g

ISBN: 978-0-470-12052-1
Verlag: Wiley


A perfectly poured history of the world's greatest beer.

"Joseph Conrad was wrong. The real journey into the Heart of Darkness is recounted within the pages of Bill Yenne's fine book. Guinness (the beer) is a touchstone for brewers and beer lovers the world over. Guinness (the book) gives beer enthusiasts all the information and education necessary to take beer culture out of the clutches of light lagers and back into the dark ages. Cheers!"
-Sam Calagione, owner, Dogfish Head Craft Brewery and author of Brewing Up a Business, Extreme Brewing, and Beer or Wine?

"Marvelous! As Bill Yenne embarks on his epic quest for the perfect pint, he takes us along on a magical tour into the depths of all things Guinness. Interweaving the tales of the world's greatest beer and the nation that spawned it, Yenne introduces us to a cast of characters worthy of a dozen novels, a brewery literally dripping with history, and-of course-the one-and-only way to properly pour a pint. You can taste the stout porter on every page."
-Dan Roam, author of The Back of the Napkin: Solving Problems and Selling Ideas with Pictures

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Weitere Infos & Material


Notes on Measurements and Terminology vii

Acknowledgments viii

Prologue: The World’s Greatest Beer ix

Introduction: What Is Guinness Stout? xiii

1 Origins 1

2 Arthur Guinness, Brewer 11

3 A Family Business 25

4 Generations and Dynasties 35

5 Bottlers and the Export Trade 43

6 Building Sales While Building Rails 49

7 A Public Company 55

8 The Guinness World Travellers 65

9 To the Ends of the Earth, and Manchester, Too 75

10 War at Home and Abroad 81

11 Trouble, Triumph, and the Toucan 87

12 Brewed in Britain and America, Too 103

13 World War II 111

14 The Postwar Years 119

15 Great Men and Great Ideas 129

16 A Family Business at Two Hundred 137

17 Nitrogenation, the Really Great Idea 145

18 A Lager Called Harp 151

19 Into Africa, Malaysia, and Beyond 155

20 Diversification and Expansion 165

21 The Watershed Decade 171

22 A Widget in the Pint 187

23 A Growing Company and the Perfect Pint 193

24 Guinness in the Twenty-First Century 205

25 Inside the Gate with the Master Brewer 215

Epilogue: The World’s Greatest Beer 225

Appendix A: Generations of the Guinness Family in the Leadership of the Family Business 229

Appendix B: Guinness Head Brewers 233

Bibliography 237

About the Author 239

Index 241


Bill Yenne has been writing extensively about beer and brewing history for two decades and has discussed these subjects as a featured guest on the History Channel. He is the author of more than forty books on a variety of historical topics, and a member of the American Society of Journalists and Authors.



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