Sustained Energy for Enhanced Human Functions and Activity

Erscheinungsjahr 2017
ISBN: 978-0-12-805413-0
Verlag: Elsevier Science

Buch, Englisch, 542 Seiten, Format (B × H): 194 mm x 238 mm, Gewicht: 1270 g

Sustained Energy for Enhanced Human Functions and Activity addresses the basic mechanistic aspects of energy metabolisms, the chemistry, biochemistry and pharmacology of a variety of botanical ingredients, micronutrients, antioxidants, amino acids, selected complexes, and other nutracueticals which have demonstrated a boost in and the sustainability of functional energy. The role of exercise and physical activity is also discussed, and the conclusion addresses paradigm shifts in the field and envisions the future.

Intended for researchers and industry professionals, the book is as an essential reference on the impact of proper nutrient balance on sustained energy.

Autoren/Hrsg.

Bagchi, Debasis

Fachgebiete

• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

Section 1: Introduction
1. Information Theory and the Thermodynamic Efficiency of Biological Sorting Systems: Case Studies of the Kidney and the Mitochondrial ATP-Synthase
2. Roles of AMP, ADP, ATP and AMPK in Healthy Energy Boosting and Prolonged Life Span
3. An Overview of Nitrite and Nitrate: New Paradigm of Nitric Oxide
4. An Overview on Nitric Oxide and Energy Metabolism
5. Antioxidants and Mitochondria Bioenergetics
6. Protein, Carbohydrate and Fats: Energy Metabolism

Section 2: Botanical and Herbal Ingredients and Marine Nutraceuticals
7. Role of Selected Medicinal Plants in Sports Nutrition and Energy Homeostasis
8. Withania somnifera: Ethnobotany, Pharmacology and Therapeutic Functions
9. Tribulus Terrestris: Pharmacognosy and Human Health
10. The Use of Maca (Lepidium meyenii) for Healthcare: an Overview of Systematic Reviews
11. An Overview on Rhodiola Rosea in Cardiovascular Health, Mood Alleviation and Energy Metabolism
12. Energy and Health Benefits of Shilajit
13. An Overview on Ginseng and Energy Metabolism
14. Glycyrrhiza glabra (Liquorice): Ethnobotany and Health Benefits
15. An Overview on Yohimbine in Sports Nutrition
16. Roles of Black Ginger (Kaempferia parviflora) in Energy Metabolism: Preclinical and Clinical Investigations
17. Role of Marine Nutraceuticals in Cardiovascular Health
18. Royal Jelly in Medicinal to Functional Energy Drinks
19. Role of Caffeine in Sports Nutrition
20. Beneficial Roles of Caffeine in Sport Nutrition and Beverage Formulations

Section 3: Amino Acids
21. Amino Acids and Energy Metabolism: An Overview
22. Branched Chain Amino Acids and Sports Nutrition and Energy Homeostasis
23. HMB supplementation: Clinical and performance related-effects and mechanisms of action

Section 4: Antioxidants and B-Vitamins
24. Antioxidants and Vitamins: Roles in Cellular Functions and Metabolism

Section 5: Design A Novel Beverage Formulation
25. Salient Features for Designing a Functional Beverage Formulation to Boost Energy

Section 6: Safety and Toxicity
26. Caffeine-containing Energy Drinks/Shots: Safety, Efficacy, and Controversy

27. An Overview on the Constituents and Safety of Energy Beverages

28. Interactions of Commonly Used Prescription Drugs with Food and Beverages

Section 7: Commentary and Future Directions
Novel Energy Beverage Formulations: Efficacious, Healthy and Safe
From the Editor’s Desk

Über Autor(innen)

Bagchi, Debasis
Debasis Bagchi earned his Ph.D. in Medicinal Chemistry in 1982 and is a Professor in the Department of Pharmacological and Pharmaceutical Sciences at the University of Houston College of Pharmacy. He also serves as Chief Scientific Officer at Cepham Research Center and holds adjunct faculty appointments. Previously, he was Senior Vice President of Research & Development at InterHealth Nutraceuticals (1998–2011) and later Director of Innovation and Clinical Affairs at Iovate Health Sciences (2011–2013).

Dr. Bagchi received the Master of the American College of Nutrition Award in 2010 and has held leadership roles including Past President of the American College of Nutrition and Past Chairman of the International Society of Nutraceuticals and Functional Foods. He contributes as an NIH peer reviewer and advisor to international health organizations.

A prolific scholar, he has authored over 320 peer-reviewed papers, 30 books, and holds 18 patents. He also serves on editorial boards of numerous scientific journals.