Genomics, Proteomics and Metab

2. Auflage 2015
ISBN: 978-1-118-93042-7
Verlag: John Wiley & Sons

Buch, Englisch, 688 Seiten, Format (B × H): 183 mm x 260 mm, Gewicht: 1466 g

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals.

A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in "omics" technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.

Autoren/Hrsg.

Bagchi, Debasis

Swaroop, Anand

Bagchi, Manashi

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie

Inhaltsverzeichnis

Contributors xxiv
Preface xxxi

Part I Introduction 1

1 Novel Omics Technologies in Food Nutrition 3
Xuewu Zhang, Lijun You, Wei Wang, and Kaijun Xiao

2 Seafood Authentication using Foodomics: Proteomics, Metabolomics, and Genomics 14
Karola Böhme, Jorge Barros-Velázquez, Pilar Calo-Mata, José M. Gallardo, and Ignacio Ortea

3 A Foodomics Approach Reveals Hypocholesterolemic Activity of Red Microalgae 31
Irit Dvir, Aliza H. Stark, and Shoshana (Malis) Arad

Part II Genomics 41

4 Gene-Diet Interaction and Weight Management 43
Lu Qi

5 NutrimiRomics: The Promise of a New Discipline in Nutrigenomics 53
Amitava Das and Chandan K. Sen

6 Genomics as a Tool to Characterize Anti-inflammatory Nutraceuticals 61
Amitava Das, Scott Chaffee, and Sashwati Roy

7 Nutrigenomics, Inflammaging, and Osteoarthritis: A Review 71
Ali Mobasheri, Richard Barrett-Jolley, Caroline A. Staunton, Chris Ford, and Yves Henrotin

8 Genetic Basis of Anti-Inflammatory Properties of Boswellia Extracts 85
Golakoti Trimurtulu, Chandan K. Sen, Alluri V. Krishnaraju, Kiran Bhupathiraju, and Krishanu Sengupta

9 Cancer Chemopreventive Phytochemicals Targeting NF- B and Nrf2 Signaling Pathways 102
Hye-Kyung Na and Young-Joon Surh

10 The Beneficial Health Effects of Fucoxanthin 122
Kazuo Miyashita and Masashi Hosokawa

11 Nutrition, Genomics, and Human Health: A Complex Mechanism for Wellness 135
Okezie I. Aruoma

12 Application of Genomics and Bioinformatics Analysis in Exploratory Study of Functional Foods 140
Kohsuke Hayamizu and Aiko Manji

13 Omics Analysis and Databases for Plant Science 150
Masaaki Kobayashi, Hajime Ohyanagi, and Kentaro Yano

14 Synergistic Plant Genomics and Molecular Breeding Approaches for Ensuring Food Security 160
Shouvik Das and Swarup K. Parida

15 Combinatorial Approaches Utilizing Nutraceuticals in Cancer Chemoprevention and Therapy: A Complementary Shift with Promising Acuity 185
Madhulika Singh and Yogeshwer Shukla

16 Nutrigenomic Approaches to Understanding the Transcriptional and Metabolic Responses of Phytochemicals to Diet-Induced Obesity and its Complications 218
Myung-Sook Choi and Eun-Young Kwon

17 Going Beyond the Current Native Nutritional Food Through the Integration of the Omic Data in the Post-Genomic Era: A Study in (Resistant) Starch Systems Biology 230
Treenut Saithong and Saowalak Kalapanulak

Part III Proteomics 243

18 Proteomics and Nutrition Research: An Overview 245
Arun K. Tewari, Sudhasri Mohanty, and Sashwati Roy

19 Proteomics Analysis for the Functionality of Toona sinensis 253
Sue-Joan Chang and Chun-Yung Huang

20 Proteomic Approaches to Identify Novel Therapeutics and Nutraceuticals from Filamentous Fungi: Prospects and Challenges 265
Samudra Prosad Banik, Suman Khowala, Chiranjib Pal, and Soumya Mukherjee

21 Proteomics and Metaproteomics for Studying Probiotic Activity 296
Rosa Anna Siciliano and Maria Fiorella Mazzeo

22 Proteomics Approach to Assess the Potency of Dietary Grape Seed Proanthocyanidins and Dimeric Procyanidin B2 304
Hai-qing Gao, Bao-ying Li, Mei Cheng, Xiao-li Li, Fei Yu, and Zhen Zhang

23 Genomic and Proteomic Approaches to Lung Transplantation: Identifying Relevant Biomarkers to Improve Surgical Outcome 321
John Noel, Ronald Carnemola, and Shampa Chatterjee

24 Proteomics in Understanding the Molecular Basis of Phytochemicals for Health 328
Jung Yeon Kwon, Sanguine Byun, and Ki Won Lee

25 Genomics/Proteomics of NEXT-II, a Novel Water-Soluble, Undenatured Type II Collagen in Joint Health Care 338
Orie Yoshinari, Hiroyoshi Moriyama, Manashi Bagchi, and Debasis Bagchi

Part IV Metabolomics 347

26 Harnessing Metabolic Diversity for Nutraceutical Plant Breeding 349
Ashish Saxena and Vicki L. Schlegel

27 Metabolomics and Fetal-Neonatal Nutrition: An Overview 357
Angelica Dessì, Flaminia Cesare Marincola, and Vassilios Fanos

28 Metabolomics, Bioactives, and Cancer 365
Shannon R. Sweeney, John DiGiovanni, and Stefano Tiziani

29 NMR-Based Metabolomics of Foods 379
Takuya Miyakawa, Tingfu Liang, and Masaru Tanokura

30 Cancer Chemopreventive Effect of Curcumin through Suppressing Metabolic Crosstalk between Components in the Tumor Microenvironment 388
Dong Hoon Suh and Yong-Sang Song

31 Metabolomics of Green Tea 397
Yoshinori Fujimura and Hirofumi Tachibana

Part V Epigenetics 407

32 The Potential Epigenetic Modulation of Diabetes Influenced by Nutritional Exposures In Utero 409
Jie Yan and Huixia Yang

33 The Time has Come (and the Tools are Available) for Nutriepigenomics Studies 418
Pearlly S. Yan

34 Natural Phytochemicals as Epigenetic Modulators 424
Gauri Deb and Sanjay Gupta

Part VI Peptidomics 441

35 Detection and Identification of Food-Derived Peptides in Human Blood: Food-Derived Short Chain Peptidomes in Human Blood 443
Kenji Sato and Daisuke Urado

Part VII Nutrigenomics and Human Health 453

36 Use of Omics Approaches for Developing Immune-Modulatory and Anti-Inflammatory Phytomedicines 455
Shu-Yi Yin, Pradeep M. S., and Ning-Sun Yang

37 The Application of Algae for Cosmeceuticals in the Omics Age 476
Nyuk Ling Ma, Su Shiung Lam, and Rahman Zaidah

38 Gut Microbiome and Functional Foods: Health Benefits and Safety Challenges 489
Abhai Kumar, Smita Singh, and Anil Kumar Chauhan

39 An Overview on Germinated Brown Rice and its Nutrigenomic Implications 504
Mustapha Umar Imam and Maznah Ismail

40 Novel Chromium (III) Supplements and Nutrigenomics Exploration: A Review 518
Sreejayan Nair, Anand Swaroop, and Debasis Bagchi

Part VIII Transcriptomics 525

41 Transcriptomics of Plants Interacting with Pathogens and Beneficial Microbes 527
Hooman Mirzaee, Louise Shuey, and Peer M. Schenk

42 Transcriptomic and Metabolomic Profiling of Chicken Adipose Tissue: An Overview 537
Brynn H. Voy, Stephen Dearth, and Shawn R. Campagna

43 Nutritional Transcriptomics: An Overview 545
M. R. Noori-Daloii and A. Nejatizadeh

44 Dissecting Transcriptomes of Cyanobacteria for Novel Metabolite Production 557
Sucheta Tripathy, Deeksha Singh, Mathumalar C., and Abhishek Das

45 Inflammation, Nutrition, and Transcriptomics 573
Gareth Marlow and Lynnette R. Ferguson

46 Transcriptomics and Nutrition in Mammalians 581
Carmen Arnal, Jose M. Lou-Bonafonte, María V. Martínez-Gracia, María J. Rodríguez-Yoldi, and Jesús Osada

Part IX Nutriethics 609

47 Nutritional Sciences at the Intersection of Omics Disciplines and Ethics: A Focus on Nutritional Doping 611
Nicola Luigi Bragazzi

Part X Nanotechnology 623

48 Current Relevant Nanotechnologies for the Food Industry 625
Kelvii Wei Guo

References 634
Index 637

Über Autor(innen)

Debasis Bagchi, Ph.D., MACN, CNS, MAIChE
University of Houston College of Pharmacy, Houston, TX, USA

Anand Swaroop, Ph.D.
Cepham Inc., Piscataway, NJ, USA

Manashi Bagchi, Ph.D., FACN
Cepham Inc., Piscataway, NJ, USA