Buch, Englisch, Band 24, 187 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 4203 g
Reihe: Microbiology Monographs
Genetics, Genomics, and Physiology
Buch, Englisch, Band 24, 187 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 4203 g
Reihe: Microbiology Monographs
ISBN: 978-3-642-38319-9
Verlag: Springer
The main topics covered in this Microbiology Monograph are: comparative genomics; mitochondrial genomics and proteomics, including the analysis of the respiratory chain; transposable elements and their activities; non-coding RNA genes, which display a number of unusual and remarkable features compared to other hemiascomycetes; utilization of hydrophobic substrates, of n-alkane and its oxidized derivatives as sources of carbon and energy; ambient pH signalling; comparison of protein families in non-conventional yeasts and S. cerevisiae; and the sulphur metabolism of cheese-ripening yeast.
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Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Claude Gaillardin, Meriem Mekouar and CécileNeuvéglise: Comparative genetics of Yarrowia lipolytica.- Stephan Kercher and Ulrich Brandt: Mitochondrial genomics and proteomics of Yarrowia lipolytica.- Serge Casaregola & Gerold Barth: Transponable elements and their activities in Yarrowia lipolytica.- Cécile Neuvéglise, Claude Gaillardin and Christian Marck: Non-coding RNA genes transcribed by RNA polymerase III in Yarrowia lipolytica.- Ryouichi Fukuda and Akinnori Ohta: Utilization of hydrophobic substrates by Yarrowia. Lipolytica.- Sylvie Blanchin-Roland: Ambient pH signalling in Yarrowia lipolytica.- Falk Matthaeus and Gerold Barth: The GPR1/FUN34/yaaH proteinfamily in the non-conventional yeast Yarrowia lipolytica and the conventional yeast Saccharomyces cerevisiae.- Agnès Hébert, Jean Marie Beckerich, Sophie Laudaud and Pascal Bonnarme: Sulphur metabolism of the cheese-ripening yeast Yarrowia lipolytica.