E-Book, Englisch, 253 Seiten
Buckingham / Cooper / Purchase Natural Products Desk Reference
Erscheinungsjahr 2015
ISBN: 978-1-4398-7362-5
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
E-Book, Englisch, 253 Seiten
ISBN: 978-1-4398-7362-5
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Written by a group of experts affiliated with the prestigious Dictionary of Natural Products, this book provides a concise overview of the key structural types of natural products and their interrelationship. A structurally diverse group, ranging from simple aliphatic carbon chains to high molecular weight proteins, natural products can usually be classified into one or more groups. The text describes these major types, including flavonoids, carbohydrates, terpenoids, polyketides, and lipids, and it illustrates them with accurate chemical structures, demonstrating the biosynthetic relationships between groups. The book also covers nomenclature, stereochemistry, and ring numbering.
Zielgruppe
Natural product chemists, pharmacognosists, ethnobotanists, medicinal chemists, and biochemists
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Introduction
The natural product literature
Taxonomic literature, Catalog of Life
Primary journals
Natural product nomenclature
Stereochemistry of natural products
Glossary of common terms
Description of structural types
Index