Food Loss and Waste Policy

From Theory to Practice
1. Auflage 2022
ISBN: 978-1-03-212941-9
Verlag: Taylor & Francis Ltd (Sales)

Buch, Englisch, 284 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 576 g

Reihe: Routledge Studies in Food, Society and the Environment

This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted.

Investigating food waste and loss under an interdisciplinary lens, the contributors employ a variety of methodological approaches, including quantitative and qualitative techniques, drawing on in-depth case studies and action research. The volume is organised into four parts: Understanding Food Loss and Waste, International Programmes, National Policies and Local Initiatives. The first part introduces the reader to the concept of food loss and waste, how it can be measured, its causes and consequences, and how it can be reduced. The second part is dedicated to international and cross-country case studies, with six chapters reviewing national policies implemented in France, Italy, Romania, Japan, China and the United States. In Part Four, three chapters are dedicated to local food recovery and redistribution initiatives. By focusing on different territories and different levels of governance, the book provides a detailed evaluation of food loss and waste policies, the barriers and opportunities of implementing the policies, as well as the impact they are actually having. The chapters are both descriptive and evaluative and draw out lessons for designing, implementing and reforming programmes.

This book will be of great interest to students and scholars working on food waste, food policy, sustainable food systems, agricultural production and supply chains and public policy, as well as policymakers involved with developing and implementing programmes and policies to regulate and reduce food waste and loss.

Zielgruppe

Postgraduate, Professional, and Undergraduate Advanced

Autoren/Hrsg.

Busetti, Simone

Pace, Noemi

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Naturwissenschaften Biowissenschaften Biowissenschaften Ökologie
• Geowissenschaften Geographie | Raumplanung Geographie: Sachbuch, Reise
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft
• Geowissenschaften Umweltwissenschaften Nachhaltigkeit
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
• Geowissenschaften Umweltwissenschaften Umweltpolitik, Umweltprotokoll
• Wirtschaftswissenschaften Volkswirtschaftslehre Internationale Wirtschaft Entwicklungsökonomie & Emerging Markets
• Sozialwissenschaften Politikwissenschaft Regierungspolitik Umwelt- und Gesundheitspolitik
• Naturwissenschaften Biowissenschaften Biowissenschaften Biowissenschaften, Biologie: Sachbuch, Naturführer

Inhaltsverzeichnis

Part 1: UNDERSTANDING FOOD LOSS AND WASTE 1. Assessing food loss and waste: approaches, methodologies and practices 2. The policy problem: The causes and consequences of food loss and waste 3. Tackling food loss and waste: An overview of policy actions Part 2: INTERNATIONAL PROGRAMMES 4. The contribution of social protection to reducing food loss and waste 5. Reducing food loss in rural development projects. Examples from IFAD’s investments 6. The European Union and the fight against food waste and losses: from policy to practice Part 3: NATIONAL POLICIES 7. Did France really ban food waste? Lessons from a pioneering national regulation 8. Food waste policy in Italy: From decision to implementation 9. Food waste policy in Romania: A case study 10. Japan’s practices on food waste reduction 11. The Political Economy of Anti-Food-Waste in China: From Anti-Corruption to Enhancing Food Security 12. History and Legacy of the U.S. Good Samaritan Food Donation Law Part 4: LOCAL INITIATIVES 13. Social innovation for food waste reduction: Surplus food redistribution 14. Mitigating barriers to surplus food donation in Italian retail and food service 15. Food waste reduction through food re-distribution actions during Covid 19 in Brazil

Über Autor(innen)

Simone Busetti is a policy analyst and evaluator and is currently Associate Professor of Political Science and Public Policy Analysis at the University of Teramo, Italy. He has worked on local development, public administration reform, and food policy and served as a professional evaluator for several public administrations in Italy.

Noemi Pace is Associate Professor of Economics at the University of Teramo. She is also a research fellow at the UCL Centre for Global Health Economics, UK, and a research fellow in the Center for Economic and International Studies (CEIS) at the University of Tor Vergata, Italy.