UK Food Policy History

Economic, Social and Political Influences
1. Auflage 2025
ISBN: 978-1-032-98682-1
Verlag: Taylor & Francis Ltd

Buch, Englisch, 286 Seiten, Format (B × H): 156 mm x 234 mm

Reihe: Routledge Studies in Food, Society and the Environment

This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day.

In order to understand current food policies and the current food system, it is necessary to acknowledge the past influences that have led us to the present. Seeing food policy as a complex web of influences, this book traces food policy development from the period of public health reform during the 1840s, the impact of two world wars, the era of new food choices in the 1950s and 1960s, the beginnings of alternative food movement in the 1970s, 1980s and 1990s, to the modern and postmodern ages of consumer ethics and fair trade. It critically identifies the key influences across the different eras, both direct and indirect and formal and informal, as well as the key actors, and showcases how understanding the socio-political contexts supports our comprehension of food policy development and its adaptation to modern times. Following this roadmap, the book sets out the challenges ahead and discusses ways forward for a pragmatic and effective UK food policy that learns the lessons of the past.

This book provides an important introduction to the history of UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely

Zielgruppe

Academic, Postgraduate, and Undergraduate Advanced

Autoren/Hrsg.

Caraher, Martin

Furey, Sinead

Furey, Sinéad

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Medizin, Gesundheit: Sachbuch, Ratgeber
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Gesundheitssoziologie, Medizinsoziologie
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft
• Sozialwissenschaften Politikwissenschaft Regierungspolitik Sozialpolitik
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
• Sozialwissenschaften Soziologie | Soziale Arbeit Soziale Gruppen/Soziale Themen Invalidität, Krankheit und Abhängigkeit: Soziale Aspekte
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)

Inhaltsverzeichnis

List of figures vii
List of tables viii
Acknowledgements ix
List of abbreviations xi
1 Introduction 1
2 The period of public health reform from the 1840s to 1914 23
3 World War I (WWI) and its aftermath: 1914 to 1921 55
4 The inter-war period (1918 to 1939): Hunger and nutrition
controversies 68
5 World War II (WWII): The age of food control 84
6 The 1950s and 1960s: A period of change and new food
choice options 108
7 The 1970s to the 1990s: The rise of the citizen consumer
and food choice 130
8 School meals and infant feeding 165
9 The current age of food policy: Obesity and lifestyle from
2000 to 2025 189
10 Afterword: What way forward for the future of food
policy? 231
Appendix 1: Blank copy of the Overton Window 254
Appendix 2: Timeline of key events for food policy 255
Index 262

Über Autor(innen)

Martin Caraher is Emeritus Professor of Food and Health Policy at the Centre for Food Policy at City, University of London, UK. He was a member of the original London Food Board and of the 2012 London Olympic Food Group. He is a co-author of Food Policy in the United Kingdom (Routledge, 2023).

Sinéad Furey is Senior Lecturer of Food Business and Innovation and is the Strategic Lead for Food Policy at Ulster University Business School, Ireland. She previously worked in food and consumer policy roles for the Consumer Council, Education and Training Inspectorate and the Food Standards Agency in Northern Ireland. She is a co-author of Food Policy in the United Kingdom (Routledge, 2023).