E-Book, Englisch, Band 24, 416 Seiten
Federico Feeding the World
Course Book
ISBN: 978-1-4008-3772-4
Verlag: De Gruyter
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
An Economic History of Agriculture, 1800-2000
E-Book, Englisch, Band 24, 416 Seiten
Reihe: The Princeton Economic History of the Western World
ISBN: 978-1-4008-3772-4
Verlag: De Gruyter
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
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Weitere Infos & Material
List of Illustrations ix
List of Tables ix
Preface xiii
Chapter One: Introduction 1
Chapter Two: Why Is Agriculture Different? 5
2.1 Introduction 5
2.2 Agriculture and the Environment: An Uneasy Relationship 5
2.3 Factor Endowment and the Characteristics of Agriculture 13
Chapter Three: Trends in the Long Run 16
3.1 Introduction 16
3.2 Output 16
3.3 Prices 21
3.4 The Composition of Agricultural Output 26
3.5 Trade 28
Chapter Four: Patterns of Growth: The Inputs 31
4.1 Introduction 31
4.2 Land 31
4.3 Capital 40
4.4 Labor 56
4.5 Conclusion: Factor Endowment and
Factor Prices in the Long Run 64
Chapter Five: The Causes of Growth: The Increase in Productivity 69
5.1 Introduction 69
5.2 The Productivity of Land and Labor 70
5.3 The Total Factor Productivity 74
5.4 Conclusion: On the Interpretation of Total Factor Productivity Growth 82
Chapter Six: Technical Progress in Agriculture 83
6.1 Introduction: Productivity Growth and Technical Progress 83
6.2 The Major Innovations 84
6.3 The Macroeconomics of Innovations: Factor Prices and Technical Progress 93
6.4 The Microeconomics of Agricultural Innovation: Appropriability, Complementarity, Environment, and Risk 101
6.5 The Microeconomics of Agricultural Innovation: Research Institutions and Technical Progress 105
6.6 Conclusion: On the Causes of Technical Progress 114
Chapter Seven: The Microeconomics of Agricultural Institutions 117
7.1 Introduction: What Are the Institutions, and Why Should We Care about Them? 117
7.2 Property Rights 118
7.3 The "Structure": Matching Land and Labor 121
7.4 Finding the Money: Formal and Informal Credit 128
7.5 The Co-operative: The Best of All Possible Worlds? 133
7.6 Conclusion: Is There an "Ideal" Farm? 136
Chapter Eight: Agricultural Institutions and Growth 143
8.1 Introduction 143
8.2 Prelude: The Establishing of Modern Property Rights 144
8.3 Meddling with Property Rights: Land Reform and Other Structural Interventions 149
8.4 The "Structural" Change in the Long Run 152
8.5 The Development of Markets 160
8.6 Self-help: The Growth of the Co-operative Movement 168
8.7 Institutions and Agricultural Growth: The Creation of Property Rights and "Structural" Interventions 172
8.8 Institutions and Agricultural Growth: Landownership, Farm Size, and Contracts 177
8.9 Institutions and Agricultural Growth: The Development of Markets 181
8.10 Conclusion: Did Institutions Really Matter? 186
Chapter Nine: The State and the Market 187
9.1 Introduction: On the Design of Agricultural Policies 187
9.2 Before 1914: The Era of Laissez Faire 189
9.3 The Interwar Years: The Great Discontinuity 191
9.4 The OECD Countries after 1945: The Era of Surpluses 196
9.5 The Less Developed Countries after Independence: The Green Revolution and the "Development" Policies 201
9.6 The Socialist Countries 205
9.7 On the Effects of Agricultural Policies 211
9.8 Conclusion: The Political Economy of Agricultural Policies 215
Chapter Ten: Conclusions: Agriculture and Economic Growth in the Long Run 221
10.1 Fifteen Stylized Facts 221
10.2 Agriculture and Economic Growth: Some Theory 222
10.3 Agriculture and Economic Growth: Debates and Historical Evidence 226
10.4 Concluding Remarks: A Look to the Future 231
Statistical Appendix 233
Notes 251
Bibliography 325
Index 381
