FIT - Formulations, Ingredients, Technology
Buch, Englisch, 234 Seiten, GB
ISBN: 978-3-87846-290-3
Verlag: Verlag für chemische Industrie
The foundation for new products are good ideas and their transfer into new ingredients.
With new ingredients in turn, new formulation and product concepts for the
demanding consumers can be developed.
The Global Ingredients and Formulation Guide 2014 is focusing on the subject F I T and contains
articles of ingredient suppliers, cosmetic manufacturers, test institutes and consultants.
The subjects of the single chapters include new innovations in the area of high throughput formulation
development and optimization of company processes, critical questions about standard test
procedures for the safety of products and additionally where perfumes may come from and
whether flavors might play a role in the development of new perfumes.
Fischer
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With new ingredients in turn, new formulation and product concepts for the
demanding consumers can be developed.
The Global Ingredients and Formulation Guide 2014 is focusing on the subject F I T and contains
articles of ingredient suppliers, cosmetic manufacturers, test institutes and consultants.
The subjects of the single chapters include new innovations in the area of high throughput formulation
development and optimization of company processes, critical questions about standard test
procedures for the safety of products and additionally where perfumes may come from and
whether flavors might play a role in the development of new perfumes.
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