Buch, Englisch, 427 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 822 g
Buch, Englisch, 427 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 822 g
ISBN: 978-3-030-71570-0
Verlag: Springer International Publishing
Few books on the market integrate environment studies and climate-smart food production. This book fills the knowledge gap by covering all the relevant aspects in one reference: starting with microclimate management, climate change and food systems, and resilience of mixed farming and agroforestry systems, chapters address agricultural soil management, integrated water management in small agricultural catchments, citizen-driven food system approaches in cities, and ICT-enabled agri-food systems. By focusing on the most recent advances in the field while analyzing the potential of already applied practices, this book can serve as a handbook for regulators and researchers looking to understand all aspects of food production and distribution in this changing environment.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Betriebswirtschaft Unternehmensorganisation, Corporate Responsibility
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
- Technische Wissenschaften Energietechnik | Elektrotechnik Alternative und erneuerbare Energien
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Energie- & Versorgungswirtschaft Energiewirtschaft: Alternative & Erneuerbare Energien
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
Weitere Infos & Material
1-Microclimate management: From traditional agriculture to livestock systems in tropical environments
2-Climate-smart and agro-ecological farming systems of smallholder farmers
3-The telecoupling approach to the Global Food System and Climate Change Regime: the pivotal role of Brazil and China
4-Genetic Resources
5-PLANT ADAPTATION TO ENVIRONMENTAL STRESS: DROUGHT, CHILLING, HEAT, AND SALINITY
6-Innovations in Plant Variety Testing with Entomological and Statistical Interventions
7-Global Resource Flows in the Food System
8-Vertical Farming: An AI-based Micro-System with Economic Data
9-Challenges and Opportunities of Digital Technology in Soil Quality and Land Management Research
10-High-Quality Fertilizers from Biogas Digestate
11-Citizen-driven food system approaches in cities
12-ICT-enabled agri-food systems