Preparative Carbohydrate Chemistry

1. Auflage 1997
ISBN: 978-0-8247-9802-4
Verlag: Taylor & Francis Inc

Buch, Englisch, 664 Seiten, Format (B × H): 177 mm x 261 mm, Gewicht: 1184 g

Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching. The contents include: sugar derivatives; selected reactions in carbohydrate chemistry; chemical synthesis of oligosaccharides and O-and N -glycosyl compounds; enzymatic synthesis of sialic acid, KDO, and related deoxyulosonic acids, and of oligosaccharides; synthesis of -glycosyl compounds; carbocycles from carbohydrates; and total synthesis of sugars from non-sugars. This authoritative reference offers relevant chapters on reactions and derivative forms of carbohydrates, including commonly used methods as well as new experimental procedures. It also contains insightful chapter commentaries and succinct topic histories.

Zielgruppe

Professional

Autoren/Hrsg.

Hanessian, Stephen

Fachgebiete

• Naturwissenschaften Biowissenschaften Kohlenhydrate
• Naturwissenschaften Chemie Organische Chemie Polymerchemie

Inhaltsverzeichnis

Sugar Derivatives. Selected Reactions in Carbohydrate Chemistry. Chemical Synthesis of O- and N-Glycosyl Compounds, and of Oligosaccharides. Enzymatic Synthesis of Sialic Acid, KDO, and Related Deoxy-Ulsonic Acids, and of Oligosaccharides. Synthesis of C-Glycosyl Compounds. Carbocycles from Carbohydrates. Total Synthesis of Sugar from Nonsugars.

Über Autor(innen)

Stephen Hanessian