Hornsey Brewing

1. Auflage 2007
ISBN: 978-1-84755-028-6
Verlag: Royal Society of Chemistry
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 242 Seiten, Web PDF

Reihe: ISSN

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing combines both an historical look at the process with some up-to-the-minute developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery. Written by a practising brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

Autoren/Hrsg.

Hornsey, Ian

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften: Allgemeines Populärwissenschaftliche Werke
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Brautechnologie
• Naturwissenschaften Chemie Chemie Allgemein

Inhaltsverzeichnis

The Definition of Brewing; Malting; Hops; Wort Boiling; Fermentation; Beer - Post Fermentation; Microbiology in the Brewery; Subject Index.