Buch, Englisch, 324 Seiten, Format (B × H): 181 mm x 238 mm, Gewicht: 532 g
Buch, Englisch, 324 Seiten, Format (B × H): 181 mm x 238 mm, Gewicht: 532 g
ISBN: 978-0-19-569446-8
Verlag: Oxford University Press
Hotel Finance is a comprehensive textbook, designed especially for the students of Hotel Management. The book explores theoretical financial concepts relevant to the hospitality organizations, such as Financial Analysis and Planning, Management of Working Capital, Capital Budgeting, Long Term Financing for Hospitality Organizations in detail. The book imparts a good understanding of financial principles to the students of hospitality studies and discusses issues related to the changes in the financial environment affecting the hospitality business.
The book has a lot of case studies, which have been taken from the hospitality industry. The problems and illustrations are also directed at the application of the principles of finance to the hospitality business. Each chapter contains adequate self-test questions that serve as checkpoints for students to assess their level of understanding.
Autoren/Hrsg.
Fachgebiete
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Wirtschaftswissenschaften Finanzsektor & Finanzdienstleistungen Finanzsektor & Finanzdienstleistungen: Allgemeines
- Technische Wissenschaften Sonstige Technologien | Angewandte Technik Sonstige Technologien
Weitere Infos & Material
- 1: Introduction to Financial Management
- 2: Factors Affecting the Hospitality Business
- 3: Basic Concept in Valuation - Time Value of Money
- 4: Financial Statements of Hospitality Business
- 5: Analysis of Financial Statements
- 6: Funds Analysis, Cash-Flow Analysis and Financial Planning
- 7: Overview of Working Capital of Hotel Companies
- 8: Cash Management
- 9: Receivables and Inventory Management
- 10: Raising Short Term Finance for Hotels and Restaurants
- 11: Basics of Capital Budgeting and Estimating Cash Flows
- 12: Capital Budgeting Techniques
- 13: Valuation of Hospitality Real Estate
- 14: Risk in the Hospitality Industry
- 15: The Financial System
- 16: Raising Long-term Finance for Hospitality Organisations Equity Capital
- 17: Franchising and Management Contracts
- 18: Leasing
