Sustainable Cocoa in the Peruvian Amazon

Agricultural Transformations in an Extractivist Landscape
1. Auflage 2026
ISBN: 978-1-041-10687-6
Verlag: Taylor & Francis

Buch, Englisch, 154 Seiten, Format (B × H): 140 mm x 216 mm, Gewicht: 331 g

Reihe: Earthscan Food and Agriculture

Set against a backdrop of national extractivist policies, this book explores the sustainable production of cocoa in the Peruvian Amazon to investigate the role of local communities and the impact of sustainability governance.

Sustainable Cocoa in the Peruvian Amazon draws on extensive ethnographic research from the San Martin region to showcase the extent to which sustainable production is influenced by how communities interact with the state and its infrastructural resources. This book highlights how local people dedicated to cocoa come together within a subnational political economy, and adds a more human dimension to institutional analyses that often focus on globally driven value chains with stylized market actors. Anke Kaulard provides a comprehensive examination of the dynamics driving productive transformation in Amazonian territories, uncovering a wider structural shift toward sustainable agriculture and productive transformation within an extractivist context.

Amazonian territories are a key site for contemporary debates, where tensions between conservation, sustainable land use, and extractivism are especially pronounced, and this book offers valuable insights for students, scholars and practitioners interested in food and agriculture, sustainable transformations and Latin American development.

Zielgruppe

Academic, Postgraduate, and Undergraduate Advanced

Autoren/Hrsg.

Kaulard, Anke

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur
• Sozialwissenschaften Politikwissenschaft Politikwissenschaft Allgemein Politische Studien zu einzelnen Ländern und Gebieten
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Sozialwissenschaften Politikwissenschaft Regierungspolitik

Inhaltsverzeichnis

Part I: Framework and Origins 1. Introduction: Cacao Politics and Sustainable Agricultural Productive Transformation 2. Origins: The Peruvian State’s presence in the Amazonian region of San Martín Part II: The Cases of Regional and Local Cacao Synergies and Tensions 3. State-Society Synergies for Sustainability Transformation in the San Martín Region 4. Chazuta and Picota: Cacao Value Networks, Living Infrastructures, and Divergent Pathways of Sustainability Transformation 5. Reframing Sustainable Agricultural Transformation: Subnational State, Synergistic Infrastructures and Territorial Value

Über Autor(innen)

Anke Kaulard holds a PhD in sociology and teaches at the Pontifical Catholic University of Peru and the University of Cologne. Her journey in capacity-building and action-research began over two decades ago, starting with her involvement in development cooperation projects in Latin America.