Buch, Englisch, 142 Seiten, Format (B × H): 191 mm x 247 mm, Gewicht: 295 g
A Students Handbook
Buch, Englisch, 142 Seiten, Format (B × H): 191 mm x 247 mm, Gewicht: 295 g
ISBN: 978-0-7506-2380-3
Verlag: Taylor & Francis Ltd
Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability. Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.
Zielgruppe
Professional Practice & Development
Autoren/Hrsg.
Fachgebiete
- Geowissenschaften Umweltwissenschaften Angewandte Ökologie
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Technische Wissenschaften Sonstige Technologien | Angewandte Technik Sonstige Technologien
- Geowissenschaften Umweltwissenschaften Umweltüberwachung, Umweltanalytik, Umweltinformatik
Weitere Infos & Material
Introduction; Environmental management; Water management; Energy management; Management of the indoor environment; Materials and waste management; Index.
