The Aesthetics of Taste

Eating within the Realm of Art
Erscheinungsjahr 2023
ISBN: 978-90-04-53492-6
Verlag: Koninklijke Brill BV

Buch, Englisch, 252 Seiten, Format (B × H): 155 mm x 234 mm, Gewicht: 565 g

Reihe: Brill

When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist.

Autoren/Hrsg.

Koczanowicz, Dorota

Fachgebiete

• Geisteswissenschaften Kunst Kunst, allgemein Kunsttheorie, Kunstphilosophie
• Geisteswissenschaften Philosophie Ästhetik
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur
• Sozialwissenschaften Ethnologie | Volkskunde Ethnologie Kultur- und Sozialethnologie: Allgemeines
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft
• Sozialwissenschaften Sport | Tourismus | Freizeit Kochen, Essen, Trinken

Über Autor(innen)

Dorota Koczanowicz is Professor and Head of Cultural Studies at the University of Wroclaw. She has published widely on aesthetics, gender, contemporary art, and culinary culture, including books and articles in Performance Research, Pragmatism Today, and The Monist.