- Neu
Buch, Englisch, 399 Seiten, Format (B × H): 155 mm x 235 mm
ISBN: 978-3-032-24504-5
Verlag: Springer
This book outlines and explores the emerging technologies revolutionizing food processing, offering a comprehensive understanding of emerging technologies such as plant and cell based foods, space foods, 3-D food printing, personalized nutrition, precision agriculture, nanotechnology in food, the role of artificial intelligence in food processing, smart food packaging and food waste reduction technologies.
guides readers in a wide range of food industry roles in implementing precision agriculture, smart farming and personalized nutrition. Also, this text highlights underexplored areas such as food waste reduction technologies and nutraceutical applications and introduces emerging skills required for future roles in food technology and processing.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
- Technische Wissenschaften Technik Allgemein Nanotechnologie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
Weitere Infos & Material
Overview of Emerging Technology in Food Processing.- Plant Based Foods.- Cell Based Foods.- Space Foods.- Precision Agriculture.- 3-D Food Printing.- Personalized Nutrition.- Nanotechnology in Food Science.- Smart Food Packaging.- Artificial Intelligence in Food Processing.- Food Waste Reduction Technology.
