Mycotoxins

A Global Challenge for Food Safety & Security
2022. Auflage 2028
ISBN: 978-981-10-6534-7
Verlag: Springer Nature Singapore

Buch, Englisch, 300 Seiten, Format (B × H): 155 mm x 235 mm

Reihe: Mycotoxins

This volume covers significant and latest global research on mycotoxins and their prevalence in a wide variety of food and feed commodities. It provides deep insight for professionals to address the issue of mycotoxins at different levels in framing the policies and the health aspects of the population with respect to mycotoxin contamination in food and feed. Food safety has become a vast and challenging issue in recent decades and this volume is written for researchers and graduate students in the field of Myocology with respect to mycotoxin studies.

Zielgruppe

Research

Autoren/Hrsg.

Liu, Yang

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Naturwissenschaften Biowissenschaften Mikrobiologie
• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)

Inhaltsverzeichnis

SECTION 1. Mycotoxins and Mycotoxicology.- SECTION 2. Mycotoxin prevalence & challenges in North Asia.- SECTION 3. Mycotoxin prevalence & challenges in South Asia.- SECTION 4. Mycotoxin prevalence & challenges in South East Asia & Oceania.- SECTION 5. Mycotoxin prevalence & challenges in Middle East.- SECTION 6. Mycotoxin prevalence & challenges in Europe.- SECTION 7. Mycotoxin prevalence & challenges in Northern & Central America.- SECTION 8. Mycotoxin prevalence & challenges in South America.- SECTION 9. Mycotoxin prevalence & challenges in Africa.- SECTION 10. Future trends in mycotoxin challenges.

Über Autor(innen)

Dr. Yang Liu is Professor at the Department of Food Safety & Quality Control, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences