Oil Extraction and Analysis

Critical Issues and Competitive Studies
1. Auflage 2004
ISBN: 978-1-893997-78-3
Verlag: Taylor & Francis

Buch, Englisch, 288 Seiten, Format (B × H): 210 mm x 280 mm, Gewicht: 566 g

This book contains papers from the symposium "Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds," held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book will be of interest to biotechnology professionals, processors, scientists, nutritionists, economists, new product development and business professionals, official agencies, and others actively engaged in the development and marketing of value-added products.

Autoren/Hrsg.

Luthria, D. L.

Fachgebiete

• Technische Wissenschaften Bauingenieurwesen Bauingenieurwesen
• Technische Wissenschaften Maschinenbau | Werkstoffkunde Maschinenbau
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

Preface, Section I: Introduction, Section II: Primary Reference Methods for Crude Fat Determination, Section III: Comparative Evaluation of Primary Reference Methods and Issues Related to Oil Analysis, Section IV: Secondary Methods for Crude Fat Analysis, Section V: Emerging Technologies, Index

Über Autor(innen)

Luthria\, D. L.