Manning | Developing smart agri-food supply chains | E-Book | sack.de
E-Book

E-Book, Englisch, Band 112, 460 Seiten, EPUB

Reihe: Burleigh Dodds Series in Agricultural Science

Manning Developing smart agri-food supply chains


Using technology to improve safety and quality

E-Book, Englisch, Band 112, 460 Seiten, EPUB

Reihe: Burleigh Dodds Series in Agricultural Science

ISBN: 978-1-78676-751-6
Verlag: Burleigh Dodds
Format: EPUB
 Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical hazards, as well as the presence of foreign bodies in food products.

Developing smart agri-food supply chains: Using technology to improve safety and quality provides an authoritative assessment of recent developments to improve safety and quality at key points in the agri-food supply chain. This collection provides a comprehensive coverage of the methods used in tracking and traceability (including detecting genetically-modified organisms in food products), ways of assessing product integrity, dealing with malicious contamination as well as quality assessment and ensuring transparency in supply chains.

Edited by Professor Louise Manning, Royal Agricultural University, UK, Developing smart agri-food supply chains: Using technology to improve safety and quality will be a standard reference for those researching food safety, agri-food logistics and supply chains in universities or other research centres, as well as government and commercial agencies responsible for safety and quality monitoring of agri-food supply chains. It will also be a key reference for supply chain actors, from farmers to food processors and retailers.
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Zielgruppe

Researchers working in food safety in universities or other research centres, government and private agencies regulating threats to the agri-food supply chain, food processors and retailers/suppliers

Autoren/Hrsg.

Manning, Professor Louise
Manning, Louise

Fachgebiete

Weitere Infos & Material

Part 1 Tracking and traceability
1.Advances in traceability systems in agri-food supply chains: Samantha Islam, University of Cambridge, UK; Louise Manning, Royal Agricultural University, UK; and Jonathan M. Cullen, University of Cambridge, UK;
2.Advances in fingerprint and rapid methods for improved traceability in agri-food supply chains: Daniel Cozzolino, Heather E. Smyth and Yasmina Sultanbawa, ARC Industrial Transformation Training Centre for Uniquely Australian Foods and Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Australia;
3.Advances in identifying GM plants: current frame of the detection of transgenic GMOs: Yves Bertheau, INRA Honorary Directeur de recherche, Honorary Scientist at Centre d’Ecologie et des Sciences de la Conservation (CESCO), Muséum national d’Histoire naturelle, Centre National de la Recherche Scientifique, Sorbonne Université, France;
4.Advances in identifying GM plants: toward the routine detection of 'hidden' and 'new' GMOs: Yves Bertheau, INRA Honorary Directeur de recherche, Honorary Scientist at Centre d’Ecologie et des Sciences de la Conservation (CESCO), Muséum national d’Histoire naturelle, Centre National de la Recherche Scientifique, Sorbonne Université, France;

Part 2 Product integrity and malicious contamination
5.Foodomics: Advances in product testing in agri-food supply chains: Louise Manning, Royal Agricultural University, UK;
6.Key challenges and developments in non-targeted methods or systems to identify food adulteration: Sara Erasmus and Saskia van Ruth, Wageningen University & Research, The Netherlands;
7.Advances in identifying and tracking malicious contamination of food in agri-food supply chains: Marta Marmiroli, University of Parma, Italy; and Jason C. White, The Connecticut Agricultural Experiment Station, USA;
8.The role of technology in crisis management and product recall in food supply chains: Louise Manning, Royal Agricultural University, UK; and Aleksandra Kowalska, Maria Curie-Sklodowska University, Poland;

Part 3 Safety, quality and smart systems
9.Sampling and statistics in assessment of fresh produce: K. B. Walsh, Central Queensland University, Australia; and V. A. McGlone and M. Wohlers, The New Zealand Institute for Plant and Food Research Limited, New Zealand;
10.Developing decision support systems for crop yield forecasts: Lin Liu, University of Minnesota – Twin Cities, USA; and Bruno Basso, Michigan State University, USA;
11.Smart post-harvest technology to maintain quality and safety in fresh produce supply chains: James Monaghan, Harper Adams University, UK;
12.Advances in techniques for identifying and tracking foreign bodies in agri-food supply chains: Ilija Djekic, University of Belgrade, Serbia;
13.The use of Internet of Things (IoT) technology to improve transparency in agri-food supply chains: Rounaq Nayak, Harper Adams University, UK;
14.Drivers of farmers’ usage of digital marketplace platform: evidence from India: Arpita Agnihotri, Penn State Harrisburg, USA; and Saurabh Bhattacharya, Newcastle University Business School, UK;

Erasmus, Sara
Dr Sara Erasmus is an experienced Food Science/Meat Science Researcher who received her PhD in Food Science from Stellenbosch University, South Africa. She has a demonstrated history of working in higher education and has a profound interest in the authentication and integrity of food.

Basso, Professor Bruno
Dr. Bruno Basso is an agro-ecosystem scientist and University Foundation Professor in Department of Earth and Environmental Sciences and W.K. Kellogg Biological Station at Michigan State University. He is a Fellow of the Soil Science Society of America and the American Society of Agronomy, and 2016 recipient of the Innovation of the year award and 2019 Outstanding Faculty Award at Michigan State University and the recipient of the 2021 Morgan Stanley Sustainable Solutions Prize. He is ranked as top 2% scientist across all disciplines and 0.006% in the field of Agronomy, Agriculture, Meteorology. He received his Ph.D. from Michigan State University.

Manning, Professor Louise
Dr Louise Manning is Professor of Sustainable Agri-food Systems at the Lincoln Institute for Agri-food Technology at the University of Lincoln, UK. With over 30 years of experience in both industry and research, and over 125 peer-reviewed publications, Professor Manning is internationally-renowned for both her research and consultancy work on food safety and quality, agri-food systems, food integrity and crime. She is an Associate Editor for the British Food Journal and is a member of the Board of Trustees for Rothamsted Research. Professor Manning has previously edited Developing smart agri-food supply chains: Using technology to improve safety and quality, published by Burleigh Dodds Science Publishing in 2021.

Manning, Louise

Dr Louise Manning is Professor of Sustainable Agri-food Systems at the Lincoln Institute for Agri-food Technology at the University of Lincoln, UK. With over 30 years of experience in both industry and research, and over 125 peer-reviewed publications, Professor Manning is internationally-renowned for both her research and consultancy work on food safety and quality, agri-food systems, food integrity and crime. She is an Associate Editor for the British Food Journal and is a member of the Board of Trustees for Rothamsted Research. Professor Manning has previously edited Developing smart agri-food supply chains: Using technology to improve safety and quality, published by Burleigh Dodds Science Publishing in 2021.

Walsh, Prof Kerry
Dr Kerry Walsh is a Professor at Central Queensland University working in the field of assessment of fruit quantity and quality. Dr Walsh' research focusses on the development of near infrared spectroscopy for assessment of fruit quality in both online and hand held formats, as well as the development of machine vision based tools for assessment of tree fruit load in terms of both fruit number and size.

Basso, Bruno
Dr. Bruno Basso is an agro-ecosystem scientist and University Foundation Professor in Department of Earth and Environmental Sciences and W.K. Kellogg Biological Station at Michigan State University. He is a Fellow of the Soil Science Society of America and the American Society of Agronomy, and 2016 recipient of the Innovation of the year award and 2019 Outstanding Faculty Award at Michigan State University and the recipient of the 2021 Morgan Stanley Sustainable Solutions Prize. He is ranked as top 2% scientist across all disciplines and 0.006% in the field of Agronomy, Agriculture, Meteorology. He received his Ph.D. from Michigan State University.

Manning, Louise

Dr Louise Manning is Professor of Sustainable Agri-food Systems at the Lincoln Institute for Agri-food Technology at the University of Lincoln, UK. With over 30 years of experience in both industry and research, and over 125 peer-reviewed publications, Professor Manning is internationally-renowned for both her research and consultancy work on food safety and quality, agri-food systems, food integrity and crime. She is an Associate Editor for the British Food Journal and is a member of the Board of Trustees for Rothamsted Research. Professor Manning has previously edited Developing smart agri-food supply chains: Using technology to improve safety and quality, published by Burleigh Dodds Science Publishing in 2021.

Manning, Professor Louise
Dr Louise Manning is Professor of Sustainable Agri-food Systems at the Lincoln Institute for Agri-food Technology at the University of Lincoln, UK. With over 30 years of experience in both industry and research, and over 125 peer-reviewed publications, Professor Manning is internationally-renowned for both her research and consultancy work on food safety and quality, agri-food systems, food integrity and crime. She is an Associate Editor for the British Food Journal and is a member of the Board of Trustees for Rothamsted Research. Professor Manning has previously edited Developing smart agri-food supply chains: Using technology to improve safety and quality, published by Burleigh Dodds Science Publishing in 2021.

Bhattacharya, Saurabh

Saurabh Bhattacharya is a Senior Lecturer in Marketing at Newcastle University Business School, Newcastle Upon Tyne, UK. The teaching and research interest of Saurabh lies with research methods and digital marketing. In academic publications, Saurabh has published research papers in leading national and international journals such as Journal of World Business, Journal of Advertising Research, Psychology & Marketing, and Journal of International Consumer Marketing.

Walsh, Kerry
Dr Kerry Walsh is a Professor at Central Queensland University working in the field of assessment of fruit quantity and quality. Dr Walsh' research focusses on the development of near infrared spectroscopy for assessment of fruit quality in both online and hand held formats, as well as the development of machine vision based tools for assessment of tree fruit load in terms of both fruit number and size.

Bhattacharya, Dr Saurabh
Saurabh Bhattacharya is a Senior Lecturer in Marketing at Newcastle University Business School, Newcastle Upon Tyne, UK. The teaching and research interest of Saurabh lies with research methods and digital marketing. In academic publications, Saurabh has published research papers in leading national and international journals such as Journal of World Business, Journal of Advertising Research, Psychology & Marketing, and Journal of International Consumer Marketing.

Erasmus, Dr Sara
Dr Sara Erasmus is an experienced Food Science/Meat Science Researcher who received her PhD in Food Science from Stellenbosch University, South Africa. She has a demonstrated history of working in higher education and has a profound interest in the authentication and integrity of food.

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