Buch, Englisch, 412 Seiten, Format (B × H): 156 mm x 235 mm, Gewicht: 861 g
ISBN: 978-1-4822-3429-9
Verlag: CRC Press
The contributors are either pioneers or experts in the area of Gln from all around the globe, including Australia, Brazil, Canada, Europe, China, and the United States. This book is a valuable source of information for nutrition scientists, medical doctors, sports scientists, food scientists, dietitians, and anyone interested in nutrition. It is also a valuable resource for students in these fields and will be an important addition to university libraries.
Zielgruppe
Academic and Professional Reference
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Molekularbiologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Vorklinische Medizin: Grundlagenfächer Biochemie (med.)
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
Weitere Infos & Material
Basics of Glutamine Metabolism. New Data on the Biochemistry of Glutamine. Molecular and Cellular Aspects of Glutamine Metabolism. Glutamine, the Brain and Neurological Diseases. Glutamine and the Intestinal Tract. Glutamine and the Catabolic State. Glutamine, Immunity and Exercise. Glutamine and Aging.