E-Book, Englisch, 764 Seiten
Microorganisms in Foods 6
2. Auflage 2005
ISBN: 978-0-387-28801-7
Verlag: Springer
Format: PDF
Kopierschutz: 1 - PDF Watermark
Microbial Ecology of Food Commodities
E-Book, Englisch, 764 Seiten
ISBN: 978-0-387-28801-7
Verlag: Springer
Format: PDF
Kopierschutz: 1 - PDF Watermark
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. Those control measures are presented in a standardized format in line with international developments in risk management; a comprehensive index has also been added in this fully revised and much-anticipated edition.
Autoren/Hrsg.
Weitere Infos & Material
1;Contents;5
2;Preface;12
3;1 Meat and meat products;16
4;2 Poultry products;122
5;3 Fish and fish products;189
6;4 Feeds and pet foods;265
7;5 Vegetables and vegetable products;292
8;6 Fruits and fruit products;341
9;7 Spices, dry soups, and oriental .avorings;375
10;8 Cereals and cereal products;407
11;9 Nuts, oilseeds, and dried legumes;455
12;10 Cocoa, chocolate, and confectionery;482
13;11 Oil- and fat-based foods;495
14;12 Sugar, syrups, and honey;537
15;13 Soft drinks, fruit juices, concentrates, and fruit preserves;559
16;14 Water;589
17;15 Eggs and egg products;612
18;16 Milk and dairy products;658
19;17 Fermented beverages;731
20;Appendix I Objectives and accomplishments of the ICMSF;740
21;Appendix II ICMSF participants;744
22;Appendix III Publications of the ICMSF;748
23;Index;751
