Buch, Englisch, 448 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 1880 g
Fundamentals of Design and Operation
Buch, Englisch, 448 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 1880 g
ISBN: 978-3-540-31285-7
Verlag: Springer
This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers currently working at laboratory scale to scale up their processes. The authors survey bioreactor types in common use, and describe in depth how to plan a project, and model heat transfer phenomena. The book includes case studies, and a review of practical issues involved in bioreactor performance.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Naturwissenschaften Biowissenschaften Biochemische Immunologie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Naturwissenschaften Chemie Physikalische Chemie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Industrielle Biotechnologie
- Naturwissenschaften Chemie Organische Chemie Biochemie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Chemische Verfahrenstechnik
Weitere Infos & Material
Solid-State Fermentation Bioreactor Fundamentals: Introduction and Overview.- The Bioreactor Step of SSF: A Complex Interaction of Phenomena.- to Solid-State Fermentation Bioreactors.- Basics of Heat and Mass Transfer in Solid-State Fermentation Bioreactors.- The Scale-up Challenge for SSF Bioreactors.- Group I Bioreactors: Unaerated and Unmixed.- Group II Bioreactors: Forcefully-Aerated Bioreactors Without Mixing.- Group III: Rotating-Drum and Stirred-Drum Bioreactors.- Group IVa: Continuously-Mixed, Forcefully-Aerated Bioreactors.- Group IVb: Intermittently-Mixed Forcefully-Aerated Bioreactors.- Continuous Solid-State Fermentation Bioreactors.- Approaches to Modeling SSF Bioreactors.- Appropriate Levels of Complexity for Modeling SSF Bioreactors.- The Kinetic Sub-model of SSF Bioreactor Models: General Considerations.- Growth Kinetics in SSF Systems: Experimental Approaches.- Basic Features of the Kinetic Sub-model.- Modeling of the Effects of Growth on the Local Environment.- Modeling of Heat and Mass Transfer in SSF Bioreactors.- Substrate, Air, and Thermodynamic Parameters for SSF Bioreactor Models.- Estimation of Transfer Coefficients for SSF Bioreactors.- Bioreactor Modeling Case Studies: Overview.- A Model of a Well-mixed SSF Bioreactor.- A Model of a Rotating-Drum Bioreactor.- Models of Packed-Bed Bioreactors.- A Model of an Intermittently-Mixed Forcefully-Aerated Bioreactor.- Instrumentation for Monitoring SSF Bioreactors.- Fundamentals of Process Control.- Application of Automatic Control Strategies to SSF Bioreactors.- Design of the Air Preparation System for SSF Bioreactors.- Future Prospects for SSF Bioreactors.
