Pan / Atungulu Infrared Heating for Food and Agricultural Processing

1. Auflage 2011
ISBN: 978-1-4398-5857-8
Verlag: Taylor & Francis
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 300 Seiten

Reihe: Contemporary Food Engineering

It’s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing on thermal processing of food and agricultural products.

Coverage Ranges from Fundamentals to Economic Benefits
With an emphasis on novel application, the text includes chapters that address such topics as:

- Infrared heating system design

- Drying

- Blanching

- Baking

- Thawing

- Pest management

- Food safety improvement

Where applicable, this readily accessible guide reviews case studies to address specific industrial issues and the economic benefits of IR heating. Infrared Heating for Food and Agricultural Processing is a well-organized resource for food processing engineers and also quality control and safety managers in food processing and food manufacturing operations.

Zielgruppe

Food processing engineers.

Autoren/Hrsg.

Pan, Zhongli

Atungulu, Griffiths Gregory

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

Fundamentals and Theory of Infrared Radiation
Soojin Jun, Kathiravan Krishnamurthy, Joseph Irudayaraj, and
Ali Demirci
Infrared Radiative Properties of Food Materials
Griffiths Gregory Atungulu and Zhongli Pan
Heat and Mass Transfer Modeling of Infrared Radiation for
Heating
Fumihiko Tanaka and Toshitaka Uchino
Emitters and Infrared Heating System Design
Ipsita Das and S.K. Das
Infrared Drying
Caleb Nindo and Gikuru Mwithiga
Combined Infrared and Hot Air Drying
Habib Kocabiyik
Combined Infrared Radiation and Freeze-Drying
Griffiths Gregory Atungulu and Zhongli Pan
Vacuum Infrared Drying
Chatchai Nimmol and Sakamon Devahastin
Infrared Dry Blanching
Zhongli Pan and Griffiths Gregory Atungulu
Infrared Baking and Roasting
Servet Gulum Sumnu and Semin Ozge Ozkoc
Infrared Radiation Heating for Food Safety Improvement
Kathiravan Krishnamurthy, Soojin Jun, Joseph Irudayaraj, and
Ali Demirci
Industrial Applications of Infrared Radiation Heating and
Economic Benefits in Food and Agricultural Processing
Belgin S. Erdogdu, Ibrahim H. Ekiz, Ferruh Erdogdu, Griffiths
Gregory Atungulu, and Zhongli Pan