Biomarkers in Nutrition

1. Auflage 2022
ISBN: 978-3-031-07388-5
Verlag: Springer

Buch, Englisch, 1182 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 2171 g

Reihe: Biomarkers in Disease: Methods, Discoveries and Applications

This handbook provides an all-inclusive insight into biomarkers assessing the impact of nutrition on human health. The reader will gain insight into the area of circulating body fluid biomarkers, from cardiovascular related markers to liver functional tests. Various biomarkers related to the intake of micronutrient and macronutrients are presented, and the effects of different diets, pesticide exposure and dietary supplements are discussed, so are changes of genetic, cellular and histological variables.
This systematic handbook is a must have for biomedical researchers as well as clinicians and pharmacologists, who wish to gain extensive understanding on the analysis of effects of various nutritional and dietary effects on human health, ageing and longevity.

Zielgruppe

Research

Autoren/Hrsg.

Patel, Vinood B.

Preedy, Victor R.

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Naturwissenschaften Biowissenschaften Biowissenschaften Genetik und Genomik (nichtmedizinisch)
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Biomedizin, Medizinische Forschung, Klinische Studien
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Pharmakologie, Toxikologie
• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie

Inhaltsverzeichnis

Cardiovascular-related biomarkers and applications of different diets.- Circulating fatty acids as biomarkers: features and applications.- Nutrition and inflammatory biomarkers: application to tomato extract.- Liver function tests after dietary supplements: features and applications.- Phytochemical biomarkers in body fluids: features and applications.- Inflammatory markers 1: what they are and how they are used in nutritional studies (Curcumin and beyond).- Inflammatory biomarkers 2: applications to obesity.- The Prognostic Nutritional Index as a biomarker .- Advanced glycation end products as biomarkers in nutrition.- Dysmetabolic biomarkers: erythrocytes and behind.- Blood biomarkers of dietary patterns.- Trimethylamine-N-oxide (TMAO) as a biomarker: features and applications.- Homocysteine in plasma as a biomarker.- Iodine status biomarkers: features and applications.- Carotenoid biomarkers: .-Tocopherol biomarkers:.-Alkylresorcinols as biomarkers of diet: a new narrative.- Serum amyloid A as a biomarker in nutritional studies.-Biomarkers of Dietary Omega-6 Fatty Acids.- Branched chain amino acids as biomarkers.- Biomarkers of vitamin B-12 status: application of vegan diets.- Biomarkers of fish, meat, intake.

Über Autor(innen)

Vinood B. Patel, BSc, PhD, FRSC, is a Reader in Clinical Biochemistry at the University of Westminster. Dr Patel graduated from the University of Portsmouth with a degree in Pharmacology and completed his PhD in protein metabolism from King’s College London in 1997. His postdoctoral work was carried out at Wake Forest University Baptist Medical School studying structural-functional alterations to mitochondrial ribosomes, where he developed novel techniques to characterize their biophysical properties. In 2014, he was elected as a Fellow to The Royal Society of Chemistry. Dr Patel is a nationally and internationally recognized researcher and was involved in several NIH-funded biomedical grants related to disease. Dr Patel has extensively published biomedical books in the area of diet, biomarkers, toxicology, nutrition and health prevention.

Victor R. Preedy PhD, DSc, FRSC, FRSB, FRSPH, FRCPath is Professor of Clinical Biochemistry and Pathology in King’s College Hospital and Emeritus Professor of Nutritional Biochemistry in King’s College London. Professor Preedy graduated in 1974 with a Combined Honours Degree in Biology and Physiology with Pharmacology. He gained his Ph.D. in 1981, in the field of nutrition and metabolism, from the London School of Hygiene and Tropical Medicine, University of London. His second doctorate was awarded for his work on protein metabolism, with a focus on toxicity. Professor Preedy is a Fellow to four Royal Colleges and has published over 700 articles, including abstracts, peer-reviewed works, reviews and books.