Buch, Englisch, Band 44, 156 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 436 g
Buch, Englisch, Band 44, 156 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 436 g
Reihe: Proceedings of the Phytochemical Society of Europe
ISBN: 978-0-7923-6119-0
Verlag: Springer Netherlands
This book will be useful to scientists and postgraduate students working with polysaccharides and their possible uses, and should be of interest for people working in the areas of chemistry, biology, pharmacy and medicine.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Lipidologie
- Naturwissenschaften Biowissenschaften Kohlenhydrate
- Naturwissenschaften Biowissenschaften Botanik Pflanzenphysiologie, Photosynthese
- Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
- Naturwissenschaften Chemie Organische Chemie Polymerchemie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Technologie der Kunststoffe und Polymere
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde Materialwissenschaft: Polymerwerkstoffe
Weitere Infos & Material
1. News on Immunologically active plant polysaccharides.- 2 Bioactive plant polysaccharides from Japanese and Chinese traditional herbal medicines.- 3 Bioactive compounds from Icelandic moss.- 4 Structural features of biologically active polysaccharide Fractions from the leaves and seeds of Plantago major. L.- 5 Pharmacological Activities of Sulphated Carbohydrate Polymers.- 6 Relationships between chemical characteristics and anticoagulant activity of low molecular weight fucans from marine algae.- 7. Immune stimulation properties of di-equatorially ?—1–4 linked poly-uronides.- 8- Immunostimulatory ?(1,3)-D-glucans; prophylactic drugs against threatening infectious diseases of fish.- 9. Extractability of cell wall-related polysaccharides with potential bioactivity and their persistence during fermentation.- 10 Pectic hairy regions of lemon fruits: a polysaccharide with potential bioactivity.- 11 Enzymes as tools for structural studies of pectins.