Power Medieval People

1. Auflage 2017
ISBN: 978-1-5378-0426-2
Verlag: Jovian Press
Format: EPUB
Kopierschutz: 0 - No protection

E-Book, Englisch, 315 Seiten

Social history sometimes suffers from the reproach that it is vague and general, unable to compete with the attractions of political history either for the student or for the general reader, because of its lack of outstanding personalities. In point of fact there is often as much material for reconstructing the life of some quite ordinary person as there is for writing a history of Robert of Normandy or of Philippa of Hainault; and the lives of ordinary people so reconstructed are, if less spectacular, certainly not less interesting...

Autoren/Hrsg.

Power, Eileen

Leseproben

CHAPTER II

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THE PEASANT BODO

LIFE ON A COUNTRY ESTATE IN THE TIME OF CHARLEMAGNE

Three slender things that best support the world: the slender stream of milk from the cow’s dug into the pail; the slender blade of green corn upon the ground; the slender thread over the hand of a skilled woman.

Three sounds of increase: the lowing of a cow in milk; the din of a smithy; the swish of a plough.

—From The Triads of Ireland (9th century)

Economic history, as we know it, is the newest of all the branches of history. Up to the middle of the last century the chief interest of the historian and of the public alike lay in political and constitutional history, in political events, wars, dynasties, and in political institutions and their development. Substantially, therefore, history concerned itself with the ruling classes. ‘Let us now praise famous men,’ was the historian’s motto. He forgot to add ‘and our fathers that begat us’. He did not care to probe the obscure lives and activities of the great mass of humanity, upon whose slow toil was built up the prosperity of the world and who were the hidden foundation of the political and constitutional edifice reared by the famous men he praised. To speak of ordinary people would have been beneath the dignity of history. Carlyle struck a significant note of revolt: ‘The thing I want to see,’ he said, ‘is not Red-book lists and Court Calendars and Parliamentary Registers, but the Life of Man in England: what men did, thought, suffered, enjoyed.... Mournful, in truth, it is to behold what the business called “History” in these so enlightened and illuminated times still continues to be. Can you gather from it, read till your eyes go out, any dimmest shadow of an answer to that great question: How men lived and had their being; were it but economically, as, what wages they got and what they bought with these? Unhappily you cannot.... History, as it stands all bound up in gilt volumes, is but a shade more instructive than the wooden volumes of a backgammon-board.’

Carlyle was a voice crying in the wilderness. Today the new history, whose way he prepared, has come. The present age differs from the centuries before it in its vivid realization of that much-neglected person the man in the street; or (as it was more often in the earliest ages) the man with the hoe. Today the historian is interested in the social life of the past and not only in the wars and intrigues of princes. To the modern writer, the fourteenth century, for instance, is not merely the century of the Hundred Years’ War and of the Black Prince and Edward III; more significantly it is for him the era of the slow decay of villeinage in England, a fact more epoch-making, in the long run, than the struggle over our French provinces. We still praise famous men, for he would be a poor historian who could spare one of the great figures who have shed glory or romance upon the page of history; but we praise them with due recognition of the fact that not only great individuals, but people as a whole, unnamed and undistinguished masses of people, now sleeping in unknown graves, have also been concerned in the story. Our fathers that begat us have come to their own at last. As Acton put it, ‘The great historian now takes his meals in the kitchen.’

This book is chiefly concerned with the kitchens of History, and the first which we shall visit is a country estate at the beginning of the ninth century. It so happens that we know a surprising amount about such an estate, partly because Charlemagne himself issued a set of orders instructing the Royal stewards how to manage his own lands, telling them everything it was necessary for them to know, down to the vegetables which they were to plant in the garden. But our chief source of knowledge is a wonderful estate book which Irminon, the Abbot of St Germain des Prés near Paris, drew up so that the abbey might know exactly what lands belonged to it and who lived on those lands, very much as William I drew up an estate book of his whole kingdom and called it Domesday Book. In this estate book is set down the name of every little estate (or fisc as it was called) belonging to the abbey, with a description of the land which was worked under its steward to its own profit, and the land which was held by tenants, and the names of those tenants and of their wives and of their children, and the exact services and rents, down to a plank and an egg, which they had to do for their land. We know today the name of almost every man, woman, and child who was living on those little fiscs in the time of Charlemagne, and a great deal about their daily lives.

Consider for a moment how the estate upon which they lived was organized. The lands of the Abbey of St Germain were divided into a number of estates, called fiscs, each of a convenient size to be administered by a steward. On each of these fiscsthe land was divided into seigniorial and tributary lands; the first administered by the monks through a steward or some other officer, and the second possessed by various tenants, who received and held them from the abbey. These tributary lands were divided into numbers of little farms, called manses, each occupied by one or more families. If you had paid a visit to the chief or seigniorial manse, which the monks kept in their own hands, you would have found a little house, with three or four rooms, probably built of stone, facing an inner court, and on one side of it you would have seen a special group of houses hedged round, where the women serfs belonging to the house lived and did their work; all round you would also have seen little wooden houses, where the household serfs lived, workrooms, a kitchen, a bakehouse, barns, stables, and other farm buildings, and round the whole a hedge carefully planted with trees, so as to make a kind of enclosure or court. Attached to this central manse was a considerable amount of land—ploughland, meadows, vineyards, orchards, and almost all the woods or forests on the estate. Clearly a great deal of labour would be needed to cultivate all these lands. Some of that labour was provided by servile workers who were attached to the chief manse and lived in the court. But these household serfs were not nearly enough to do all the work upon the monks’ land, and far the greater part of it had to be done by services paid by the other landowners on the estate.

Beside the seigniorial manse, there were a number of little dependent manses. These belonged to men and women who were in various stages of freedom, except for the fact that all had to do work on the land of the chief manse. There is no need to trouble with the different classes, for in practice there was very little difference between them, and in a couple of centuries they were all merged into one common class of medieval villeins. The most important people were those called coloni, who were personally free (that is to say, counted as free men by the law), but bound to the soil, so that they could never leave their farms and were sold with the estate, if it were sold. Each of the dependent manses was held either by one family or by two or three families which clubbed together to do the work; it consisted of a house or houses, and farm buildings, like those of the chief manse, only poorer and made of wood, with ploughland and a meadow and perhaps a little piece of vineyard attached to it. In return for these holdings the owner or joint owners of every manse had to do work on the land of the chief manse for about three days in the week. The steward’s chief business was to see that they did their work properly, and from every one he had the right to demand two kinds of labour. The first was field work: every year each man was bound to do a fixed amount of ploughing on the domain land (as it was called later on), and also to give what was called a corvée, that is to say, an unfixed amount of ploughing, which the steward could demand every week when it was needed; the distinction corresponds to the distinction between week work and boon work in the later Middle Ages. The second kind of labour which every owner of a farm had to do on the monks’ land was called handwork, that is to say, he had to help repair buildings, or cut down trees, or gather fruit, or make ale, or carry loads—anything, in fact, which wanted doing and which the steward told him to do. It was by these services that the monks got their own seigniorial farm cultivated. On all the other days of the week these hard-worked tenants were free to cultivate their own little farms, and we may be sure that they put twice as much elbow grease into the business.

But their obligation did not end here, for not only had they to pay services, they also had to pay certain rents to the big house. There were no State taxes in those days, but every man had to pay an army due, which Charlemagne exacted from the abbey, and which the abbey exacted from its tenants; this took the form of an ox and a certain number of sheep, or the equivalent in money: ‘He pays to the host two shillings of silver’ comes first on every freeman’s list of obligations. The farmers also had to pay in return for any special privileges granted to them by the monks; they had to carry a load of wood to the big house, in return for being allowed to gather firewood in the woods, which were jealously preserved for the use of the abbey; they had to pay some hogsheads of wine for the right to pasture their pigs in the same precious woods; every third year...