Buch, Englisch, 387 Seiten, Format (B × H): 155 mm x 235 mm
ISBN: 978-3-032-27933-0
Verlag: Springer
According to the United Nations' Food and Agriculture Organization, the world's population consumed just 10 kgs of fish per person in the 1960s. By 2020, that number had more than doubled. It is anticipated that by 2030, combined production from fisheries and aquaculture will reach 201 million tones, an increase of around 18% from 2020 levels. When existing fish sustainability levels are taken into account, the growth estimate becomes even more troublesome for the global fishing industry and environmental organizations. The Fourth Industrial Transformation, also known as 4IR or Industry 4.0, promises to bring together a wide range of technologies from the physical, digital and biological worlds, building on the digital revolution that began in the previous century. While progressive governmental bodies, businesses, non-governmental organizations (NGOs) and academic institutions are dedicated to examining the possibilities of new technology to support sustainable fisheries management and aquatic sciences.
focuses on updated technologies being introduced within the fisheries sector, including advanced technologies in aquatic organism reproductive, developmental, and breeding biology, genomics, nutrigenomics and biosensors for the detection of pollution in aquatic ecosystems. Readers, including scientists, teachers, students, researchers and anyone else interested in working in this field, will benefit from this unique coverage of these advanced technologies and their direct application in the fisheries sector.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Geowissenschaften Umweltwissenschaften Umweltwissenschaften
- Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
- Geowissenschaften Geologie Hydrologie, Hydrogeologie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
Weitere Infos & Material
Fish embryonic stem cells: state of the art and future prospects.- Molecular identification and biodiversity of parasites in teleosts.- Nutrigenomics: An emerging face of Aquaculture.- Application of digital technology in improving Aquaculture and Fisheries.- Bioremediation of aquaculture using microorganisms.- Zebrafish as a model organism for aquatic environment.- Internet of things (IOT) and its applications in Fisheries.- Molecular disease diagnostic tools: Applications and challenges in aquaculture.- RNA Sequencing Technology and Its Application in Fish Transcriptomics.- Molecular endocrinology and breeding biology of rainbow trout, Strategies to mitigate climate changes in Fisheries.- Aquaculture Biotechnology: A Promising Implement for Sustainable Aquaculture.- Status and possibilities for rainbow trout genomic research.- Physiological and Metabolic role of carbohydrates in fish nutrition.- Monitoring water quality in aquaculture using Internet of Things.- Sustainability, Challenges and opportunities of Aquaponics: an emerging innovation in aquaculture.- Antimicrobial resistance in Aquaculture: Present status and possible solutions to the issue.- Biofloc technology as an emerging tool to enhance aquaculture production.- Recent development and challenges in fisheries economics research across the globe.- Microplastics and their ecological impact on aquaculture and fisheries.- Emerging Pollutants in aquatic ecosystem: A potential threat.- Artificial wetlands: A sustainable technology to treat polluted water.- Habitat modeling of economically important fish species.
