Saeid Food Biofortification Technologies

Erscheinungsjahr 2017
ISBN: 978-1-351-23083-4
Verlag: Taylor & Francis
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 354 Seiten

Reihe: Contemporary Food Engineering

Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments.

Autoren/Hrsg.

Saeid, Agnieszka

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

Chapter 1 Agronomic biofortification as a key to plant/cereal fortification in micronutrients

Agnieszka Saeid and Magdalena Jastrzebska

Chapter 2 Advances in food fortification with vitamins and co-vitamins

Malgorzata Korzeniowska, Aneta Wojdylo, and Angel Antonio Carbonell Barrachina

Chapter 3 Advances in food fortification with essential minerals

Izabela Michalak

Chapter 4 Advances in food fortification with essential fatty acids

Boguslawa Leska and Grazyna Czyzak-Runowska

Chapter 5 Advances in food fortification with essential amino acids

Ankit Goyal, Beenu Tanwar, Ami Patel, Nihir Shah, and Manvesh Sihag

Chapter 6 Advances in food fortification with phytonutrients

D. Suresh Kumar

Chapter 7 Fortification of dietary fibers in foods

Ami Patel, Ankit Goyal, Nihir Shah, and Manvesh Sihag

Chapter 8 Fortification of animal foodstuffs

Mariusz Korczynski, Robert Kupczynski,Marita Swiniarska, Damian Konkol, and Sebastian Opalinski

Chapter 9 Fortification of plant foodstuffs

Lukasz Tuhy, Mateusz Samoraj, and Katarzyna Chojnacka

Über Autor(innen)

Agnieszka Saeid, PhD, is associate professor in the Department of Chemistry Wroclaw University of Technology, where she teaches and does research. She obtained her PhD in the field of chemical technology at the Wroclaw University of Technology in 2011. She has written 5 book chapters and over 45 journal articles, with over 120 citations.