Buch, Englisch, 412 Seiten, Format (B × H): 183 mm x 260 mm, Gewicht: 1003 g
Green Techniques in Sustainable Management
Buch, Englisch, 412 Seiten, Format (B × H): 183 mm x 260 mm, Gewicht: 1003 g
Reihe: Methods and Protocols in Food Science
ISBN: 978-1-0716-4645-8
Verlag: Chapman and Hall/CRC
This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies. Written in the format of the series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, aims to be a valuable resource for academics, researchers, industry professionals, and students focused on sustainable food systems and waste management innovations.
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Anaerobic Digestion Protocols for Green Valorization of Food Waste.- Supercritical Fluid Extraction Techniques for Bioactive Recovery from Food Waste.- Green Enzymatic Hydrolysis Protocols for Protein Recovery from Food By-Products.- Advanced Fermentation Protocols for Sustainable Bioconversion of Food Waste.- Thermochemical Processes for Eco-Friendly Energy Recovery from Food Waste.- Eco-innovative Protocols for Developing Nutraceuticals from Food By-Product.- Nutrient Recovery Techniques Using Eco-Safe Technologies for Agricultural Waste.- Cold Plasma Technology for Sustainable Food Waste Decontamination.- Green Valorization Protocols for Producing Bioplastics from Food Waste.- Green Valorization of Dairy Waste: Protocols for Sustainable Protein Recovery.- Microbial Fermentation Protocols for Eco-Friendly Feedstock Conversion.- Biorefinery Protocols for Green Biofuel Production from Food Waste.- Sustainable Edible Film and Coating Protocols from Food Waste Polymers.- Circular Economy Techniques for Waste Reduction in Food Packaging.- Green Valorization Protocols for Marine Food Waste: Collagen and Chitin Recovery.- Green Biorefineries: Converting Food Waste into Renewable Biofuels.
