Organic Trace Analysis

1. Auflage 2017
ISBN: 978-3-11-044114-7
Verlag: De Gruyter

Buch, Englisch, 357 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 628 g

Reihe: De Gruyter Textbook

"Organic Trace Analysis" presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis are presented in detail.

Zielgruppe

Students in Chemistry, Pharmacy, Toxicology, Environmental Scienc

Autoren/Hrsg.

Schäffer, Andreas

Nießner, Reinhard

Fachgebiete

• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Pharmazie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Pharmakologie, Toxikologie
• Naturwissenschaften Chemie Organische Chemie
• Naturwissenschaften Chemie Chemie Allgemein Toxikologie, Gefahrstoffe, Sicherheit in der Chemie

Inhaltsverzeichnis

From the Content: - Overview
- Statistical Evaluation
- Quality control technologies
- Sampling of organic traces
- Sample treatment before analysis
- Enrichment and sample clean-up by separation
- Liquid samples
- Solid samples
- Gaseous samples & aerosols
- Chromatography
- High - performance liquid - liquid chromatography
- Gas chromatography
- Capillary electrophoresis
- Mass spectrometry
- Receptor-based bioanalysis for mass screening
- Selected applications
- Directory

Über Autor(innen)

Reinhard Nießner, TU Munich, Germany. Andreas Schaeffer, RWTH Aachen University, Germany.