Nutrition Through the Life Cycle

Erscheinungsjahr 2002
ISBN: 978-1-904007-40-1
Verlag: RSC Publishing

Buch, Englisch, 210 Seiten, Format (B × H): 145 mm x 216 mm, Gewicht: 1064 g

Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. This book is published in association with Leatherhead Food International.

Zielgruppe

Health Professionals

Autoren/Hrsg.

Shetty, Prakash

Fachgebiete

• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

Nutrition Through The Life Cycle;

Nutrition in Infancy;

Nutrition of School Children and Adolescents;

Nutrition in Pregnancy and Lactation;

Adult Nutrition;

Nutrition of the Ageing and Elderly;

Nutrition and Policy;

Nutrition and Health Promotion;

Subject Index