ESR Spectroscopy for Life Science Applications: An Introduction

1. Auflage 2021
ISBN: 978-3-030-64197-9
Verlag: Springer International Publishing

Buch, Englisch, 72 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 301 g

Reihe: Techniques in Life Science and Biomedicine for the Non-Expert

This installment in the Techniques in Life Science and Biomedicine for the Non-Expert series aims to describe ESR spectroscopy as a tool for different applications, such as Healthcare & Pharmaceutical Science, Paleontology & Geochronology and Food Science. In keeping with the series theme, this text is presented in such a manner that the amateur researcher or graduate student can absorb it, while highlighting recent advances and applications of the field. Chapters include solved examples and questions to reinforce themes and encourage readers to apply what they've learnt.

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Shukla, Ashutosh Kumar

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Pharmazie
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Bildgebende Verfahren, Nuklearmedizin, Strahlentherapie Radiologie, Bildgebende Verfahren
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Vorklinische Medizin: Grundlagenfächer Molekulare Medizin, Zellbiologie
• Naturwissenschaften Chemie Analytische Chemie Magnetresonanz
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Pharmakologie, Toxikologie

Inhaltsverzeichnis

Ch 1: Electron Spin Resonance- An Introdcution.- Ch 2: ESR – Applications in Healthcare and Pharmaceutical Science.- Ch 3: ESR Applications in Paleontology and Geochronology.- Ch 4: ESR Applications in Food Science.

Über Autor(innen)

Dr. Ashutosh Kumar Shukla is an Associate Professor in Physics at Ewing Christian College, Prayagraj, India. In addition to journal publications he also has to his credit, a text book and many edited volumes in areas such as Medicine, Food science and Crude Oil in collaboration with experts globally. Dr. Shukla has successfully completed research projects and presented his research in different international events. Dr. Shukla is on the reviewer panel and Editorial Board for international journals. He is a member of the International EPR Society (IES) and web member of the International Society of Magnetic Resonance (ISMAR).