Buch, Englisch, 192 Seiten, Format (B × H): 178 mm x 254 mm
Lessons in Sustainability and Climate Change Adaptation from Guiné Bissau
Buch, Englisch, 192 Seiten, Format (B × H): 178 mm x 254 mm
Reihe: Sustainable Development Goals Series
ISBN: 978-3-032-34134-1
Verlag: Springer
This open access book examines the central role of rice in Guinea-Bissau, where per capita consumption is estimated at 100–120 kg per year and rice provides more than half of both caloric and protein intake. It explores how this high dependence shapes livelihoods, food systems, and social practices, while situating current conditions within a longer-term transformation of the sector. Over the past fifty years, Guinea-Bissau has shifted from a net exporter to a net importer, now relying on more than 60,000 tons of milled rice annually. Rice also functions as a medium of exchange, including within the cashew sector.
Rice is produced in three ecosystems: rainfed uplands, lowlands, and mangrove swamps. Mangrove cultivation relies on reclaimed coastal land protected by dykes, which regulate seawater entry and support soil desalinization. Seasonal saline inundation contributes to nutrient supply, weed control, and soil management, although water regulation remains limited.
This book examines interventions to support mangrove rice systems, including varietal improvement based on local biodiversity, farmer-managed seed systems, and enhanced hydraulic design through a basin-level approach. It also addresses efforts to improve milling efficiency while preserving nutritional value.
Drawing on contributions from multiple institutions, the volume presents results from initiatives supported by the European Union and situates technical developments within the broader socio-economic and cultural context of rice in Guinea-Bissau.
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Fachgebiete
- Geowissenschaften Umweltwissenschaften Nachhaltigkeit
- Naturwissenschaften Biowissenschaften Biowissenschaften Ökologie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
Weitere Infos & Material
Chapter 1: The mangrove swamp rice farming system in West Africa.- Chapter 2: The mangrove ecosystem in West Africa: specificities of Guinea-Bissau and how mangrove rice cultivation is integrated into the ecosystem.- Chapter 3: Mangrove rice farming in Guinea Bissau.- Chapter 4: The basin level approach: hydrological studies and hydraulic design.- Chapter 5: Mangrove swamp rice fields and water management.- Chapter 6: Agro-biodiversity in the local seed production system.- Chapter 7: Post-harvest, processing, and milling facilities.- Chapter 8: The agroecology dimension.- Chapter 9: Sustainability: the goals attempted and the future perspective.




