E-Book, Englisch, 350 Seiten
Verma / Goyal Engineering Interventions in Foods and Plants
Erscheinungsjahr 2017
ISBN: 978-1-351-76175-8
Verlag: Taylor & Francis
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
E-Book, Englisch, 350 Seiten
Reihe: Innovations in Agricultural & Biological Engineering
ISBN: 978-1-351-76175-8
Verlag: Taylor & Francis
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world.
The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures
The volume provides a valuable resource for students, instructors, and researchers of foods and plants processing technology. In addition, food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Beekeeping Technology and Honey Processing: Emerging Entrepreneurship for Rural Areas
Vishal Singh, Deepak Kumar Verma, and Deepali Chauhan
Herbal Formulations for Treatment of Dental Diseases: Perspectives, Potential, and Applications
Ashwini G. Patil, Pravin Onkar Patil, Arpana H. Jobanputra, and Deepak Kumar Verma
Engineering Interventions for Extraction of Essential Oils from Plants
Asaad Rehman Saeed Al-Hilphy
Processing Technology and Potential Health Benefits of Coffee
Vishal Singh, Deepak Kumar Verma, and Mandira Kapri
Biochemical Composition, Processing Technology, and Health Benefits of Green Tea: A Review
Vishal Singh, Deepak Kumar Verma, Dipendra Kumar Mahato, and Mandira Kapri
Effects of Thermal Processing on Nutritional Composition of Green Leafy Vegetables: A Review
Deepak Kumar Verma, Mandira Kapri, Sudhanshi Billoria, Dipendra Kumar Mahato, and Prem Prakash Srivastav
Ethanol Production from Different Substrates: Effects on Environmental Factors and Potential Applications
Leela Wati, Annu Goel, and Kushal Raj
Food Grain Storage Structures: Introduction and Applications
Vishal Singh, Deepak Kumar Verma, Mandira Kapri, and Prem Prakash Srivastav
